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Santiago’s Green Chili
Carolina Gomez

Santiago's Green Chili

A blend of tender pork, green chilies, and spices, Santiago's Green Chili is a flavorful comfort dish rooted in Colorado's culinary heritage. Perfect as a meal or sauce.
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings: 6
Course: Seasoning/Condiment
Cuisine: Mexican-American
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs diced pork preferably pork shoulder
  • 4 green chilies roasted and peeled
  • 2 fresh jalapeños diced
  • 1 large onion chopped
  • 3 garlic cloves minced
  • 2 cups chicken broth
  • 1 can 14 oz diced tomatoes
  • 2 tbsp tomato paste
  • 1 tbsp ground cumin
  • 1 tsp smoked paprika
  • 1 tsp dried oregano
  • 1/2 tsp ground mustard
  • 2 tbsp all-purpose flour for roux
  • 2 tbsp vegetable oil
  • Salt and pepper to taste
  • Optional: cornstarch for thickening

Equipment

  • Large pot or Dutch oven
  • Skillet
  • Knife and cutting board
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Blender or immersion blender (optional)

Method
 

  1. Marinate Pork: Season diced pork with salt and pepper. Let sit for 30 minutes.
  2. Sauté Aromatics: Heat oil in a large pot over medium heat. Sauté onions and garlic until soft.
  3. Brown Pork: Add marinated pork to the pot. Cook until browned on all sides.
  4. Add Spices: Stir in cumin, oregano, paprika, and ground mustard. Cook for 1 minute to toast the spices.
  5. Combine Ingredients: Add green chilies, jalapeños, tomatoes, tomato paste, and chicken broth. Bring to a boil, then reduce heat to simmer.
  6. Thicken Sauce: Make a roux by whisking flour with a small amount of water. Gradually add to the chili for desired thickness.
  7. Simmer: Cover and let the chili simmer for 1–2 hours, stirring occasionally, until pork is tender.
  8. Taste and Adjust: Season with additional salt, pepper, or spices as needed.

Notes

Nutrition Facts for 1 Serving (Approx. ¼ cup):
  • Calories: 50
  • Total Fat: 2g
  • Saturated Fat: 1g
  • Trans Fat: 0g
  • Cholesterol: 15mg
  • Sodium: 230mg
  • Potassium: 70mg
  • Carbohydrates: 4g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 3g