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Sesame Chicken Sauce
Carolina Gomez

Sesame Chicken Sauce

A sweet, savory, and nutty Sesame Chicken Sauce made with soy sauce, honey, garlic, and sesame oil. Perfect for coating crispy chicken or stir-fries.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Course: Sauce / Condiment
Cuisine: Chinese-American
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

  • ½ cup soy sauce
  • ⅓ cup honey or brown sugar
  • 2 tbsp rice vinegar
  • 2 tbsp sesame oil
  • 2 cloves garlic minced
  • 1 tsp grated fresh ginger
  • 1 tbsp cornstarch mixed with 2 tbsp water slurry
  • 1 tbsp toasted sesame seeds
  • 1 tsp chili flakes optional, for heat

Equipment

  • Saucepan
  • Whisk or spoon
  • measuring cups/spoons
  • Small bowl

Method
 

  1. In a saucepan over medium heat, combine soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger.
  2. Stir well and bring to a gentle simmer.
  3. Add the cornstarch slurry, whisking until sauce thickens.
  4. Sprinkle in toasted sesame seeds and chili flakes if using.
  5. Remove from heat and let cool slightly.
  6. Toss with crispy chicken, drizzle over rice bowls, or use as a stir-fry sauce.

Notes

Nutrition Facts (per 2 tbsp, approx.):
• Calories: 90
• Protein: 1g
• Carbohydrates: 16g
• Fat: 3g
• Saturated Fat: 0.5g
• Cholesterol: 0mg
• Sodium: 600mg
• Fiber: 0g