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Sheet Pan Salmon with Garlic Herb Butter
Carolina Gomez

Sheet Pan Salmon with Garlic Herb Butter

This Sheet Pan Salmon with Garlic Herb Butter is a simple, flavorful, and healthy meal perfect for weeknights. Tender salmon fillets are roasted with fresh vegetables and drizzled with rich, garlicky herb butter for a melt-in-your-mouth experience—all made on one pan for easy cleanup.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 3
Course: Main Course
Cuisine: American
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

  • 4 salmon fillets about 6 oz each
  • 1 lb baby potatoes halved
  • 1 cup cherry tomatoes
  • 1 bunch asparagus trimmed
  • 3 tbsp olive oil
  • Salt and pepper to taste
  • 4 tbsp unsalted butter melted
  • 3 cloves garlic minced
  • 1 tbsp fresh lemon juice
  • 2 tbsp fresh parsley chopped
  • 1 tbsp fresh dill chopped
  • Lemon wedges for serving

Equipment

  • Sheet pan
  • Mixing bowl
  • Small saucepan
  • Whisk or spoon
  • Tongs
  • Spatula

Method
 

  1. Preheat oven to 400°F (200°C) and line a sheet pan with parchment paper.
  2. Toss baby potatoes with 1 tablespoon olive oil, salt, and pepper. Spread on the sheet pan and roast for 15 minutes.
  3. In the meantime, mix melted butter, garlic, lemon juice, parsley, and dill in a small bowl to make the garlic herb butter.
  4. Remove the sheet pan from the oven and add asparagus and cherry tomatoes. Drizzle with olive oil and toss lightly.
  5. Place salmon fillets on the pan, skin-side down, and brush generously with the garlic herb butter.
  6. Roast for 12–15 minutes, or until salmon flakes easily with a fork and vegetables are tender.
  7. Brush with remaining garlic herb butter before serving.
  8. Garnish with lemon wedges and extra herbs if desired.

Notes

Nutrition Facts (per serving):
  • Calories: 410
  • Protein: 35g
  • Carbohydrates: 12g
  • Fat: 25g
  • Saturated Fat: 9g
  • Fiber: 3g
  • Sodium: 320mg