Shrimp Scampi Creamy Grits
This Shrimp Scampi Creamy Grits recipe combines tender shrimp sautéed in garlic butter and lemon with rich, cheesy grits for a comforting Southern-style dish that’s elegant enough for any occasion.
Equipment
- Medium saucepan
- Skillet or sauté pan
- Whisk
- Measuring cups and spoons
- Wooden spoon or spatula
Ingredients
- 1 lb large shrimp peeled and deveined
- 1 cup stone-ground grits
- 4 cups water or chicken broth
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 3 tbsp butter divided
- 3 cloves garlic minced
- 1 tbsp olive oil
- Juice of 1 lemon
- ¼ tsp red pepper flakes optional
- Salt and black pepper to taste
- 2 tbsp chopped parsley for garnish
Instructions
- In a medium saucepan, bring water or broth to a boil. Slowly whisk in grits and reduce heat to low.
- Simmer, stirring often, for 15–20 minutes until thick and creamy.
- Stir in heavy cream, 2 tablespoons of butter, and cheddar cheese until smooth. Season with salt and pepper. Keep warm.
- In a skillet, heat olive oil and 1 tablespoon butter over medium heat. Add garlic and sauté until fragrant (30 seconds).
- Add shrimp, season with salt, pepper, and red pepper flakes, and cook until pink (2–3 minutes per side).
- Stir in lemon juice and toss to coat.
- Spoon creamy grits into bowls and top with shrimp scampi.
- Garnish with chopped parsley and serve immediately.
Notes
- Nutrition Facts (per serving):
Calories: 460
Protein: 32g
Carbohydrates: 24g
Fat: 25g
Fiber: 1g
Sugar: 1g
Sodium: 680mg