Go Back
Smothered Chicken and Rice Recipe
Carolina Gomez

Smothered Chicken and Rice

Smothered Chicken and Rice is a comforting, flavorful dish featuring tender chicken, creamy gravy, and fluffy rice, perfect for weeknight dinners or family gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 2
Course: Main Course
Cuisine: Southern
Calories: 360
Ingredients Equipment Method Notes

Ingredients
  

  • 4 bone-in skin-on chicken thighs
  • 1 cup uncooked long-grain white rice
  • 1 chopped yellow onion
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 cups chicken broth
  • 2 tablespoons unsalted butter
  • 1 teaspoon olive oil
  • 1/2 cup heavy cream optional

Equipment

  • Baking dish
  • Skillet
  • Measuring cups and spoons
  • Spatula or tongs
  • Aluminum foil

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Season chicken thighs with salt, pepper, and paprika. Sear in a skillet with olive oil and butter for 2-3 minutes per side, then remove.
  3. Sauté chopped onion in the same skillet for 3-4 minutes until soft.
  4. In a baking dish, spread uncooked rice, add sautéed onions, and place seared chicken thighs on top.
  5. Pour chicken broth (and heavy cream, if using) over the chicken, ensuring rice is submerged in liquid. Cover with aluminum foil.
  6. Bake for 45-50 minutes, until chicken is cooked through and rice is tender.

Notes

Nutrition Facts:
  • Calories: 300-360 per serving
  • Total Fat: 4-18g (5%-18% DV)
  • Saturated Fat: 1g (4% DV)
  • Cholesterol: 14mg (5% DV)
  • Sodium: Varies
  • Carbohydrates: 46%-59% of total macronutrients
  • Protein: 16%-32% of daily value