Prepare the Chicken
Rinse and pat dry chicken wings. Mix garlic powder and spice blend, then rub over chicken.
Coat the Chicken
Combine flour, baking powder, and cornmeal in a bowl. Pour buttermilk into another bowl. Dip wings into buttermilk, then coat with the flour mixture. Optionally, press wings into crushed potato chips for extra crunch.
Fry the Chicken
Heat oil in a deep fryer to 350°F. Fry wings in batches for 8–10 minutes or until golden and crispy.
Dry and Serve
Drain on paper towels or a wire rack. Serve hot.