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Sourdough French Toast
Carolina Gomez

Sourdough French Toast

Sourdough French Toast is a delicious twist on the classic breakfast favorite. The tangy sourdough bread balances the rich custard, creating golden, crisp edges and a fluffy inside, perfect for a cozy brunch.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Breakfast / Brunch
Cuisine: American, french-inspired
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 4 slices sourdough bread day-old preferred
  • 2 large eggs
  • ½ cup whole milk or cream
  • 1 tbsp granulated sugar
  • 1 tsp vanilla extract
  • ½ tsp ground cinnamon
  • 1 pinch salt
  • 1 tbsp butter for cooking
  • Maple syrup & fresh berries for serving

Equipment

  • Mixing bowl
  • Whisk
  • Shallow dish
  • Non-stick skillet or griddle
  • Spatula
  • measuring cups/spoons

Method
 

  1. In a mixing bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, and salt until well combined.
  2. Pour the mixture into a shallow dish.
  3. Dip each slice of sourdough bread into the custard, letting it soak for 20–30 seconds on each side.
  4. Heat a skillet or griddle over medium heat and melt butter.
  5. Place soaked bread slices onto the skillet and cook 2–3 minutes per side, until golden brown and slightly crisp.
  6. Transfer to a plate, serve warm with maple syrup, butter, and berries.

Notes

Nutrition Facts (per serving, 1 slice):
  • Calories: ~210
  • Protein: 7g
  • Fat: 8g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Sugar: 7g