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Spicy Garlic Butter Shrimp
Carolina Gomez

Spicy Garlic Butter Shrimp

Juicy shrimp sautéed in a rich garlic butter sauce with a spicy kick. Perfect for a quick weeknight dinner or an impressive appetizer.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4
Course: Appetizer, Main Course
Cuisine: American / Fusion
Calories: 230
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb 450 g large shrimp, peeled and deveined
  • 3 tbsp unsalted butter
  • 1 tbsp olive oil
  • 6 garlic cloves finely minced
  • 1 –2 tsp red chili flakes adjust to spice level
  • 1 tsp smoked paprika
  • ½ tsp black pepper
  • ½ tsp salt or to taste
  • Juice of ½ lemon
  • 2 tbsp fresh parsley chopped

Equipment

  • Large skillet or frying pan
  • Mixing bowl
  • Tongs or spatula
  • measuring spoons
  • Serving dish

Method
 

  1. Pat shrimp dry with a paper towel. Season lightly with salt, pepper, and smoked paprika.
  2. Heat a skillet over medium-high heat and add olive oil and 2 tbsp butter.
  3. Once melted, add garlic and chili flakes. Sauté until fragrant (about 30 seconds).
  4. Add shrimp in a single layer and cook for 1–2 minutes per side until pink and opaque.
  5. Stir in remaining butter and squeeze lemon juice over shrimp. Toss to coat well.
  6. Remove from heat, garnish with parsley, and serve hot with bread, rice, or pasta.

Notes

Nutrition Facts (per serving, 4 servings):
  • Calories: 230
  • Protein: 25 g
  • Fat: 14 g
  • Carbohydrates: 2 g
  • Fiber: 0 g
  • Sugar: 0 g
  • Sodium: 620 mg