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Subway Vinaigrette Recipe (1)
Carolina Gomez

Subway Vinaigrette Recipe

This tangy and flavorful dressing is the perfect complement to any sandwich, salad, or wrap. Not only is it easy to make, but it's also healthier than most store-bought dressings. Whether you're a Subway fan or just looking for a delicious subway vinaigrette recipe, this post is for you. So, grab your ingredients and let's get started.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 10
Course: sauces
Cuisine: American
Calories: 40
Ingredients Method Notes

Ingredients
  

  • 1/2 cup olive oil
  • 1/4 cup white wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Method
 

  1. In a medium-sized mixing bowl, whisk together the olive oil, white wine vinegar, Dijon mustard, and honey.
  2. Add the dried oregano, dried basil, and garlic powder to the mixture. Whisk until well combined.
  3. Season with salt and pepper to taste.
  4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
  5. Give it a final whisk before serving.
  6. Use it on your sandwiches, salads, or even as a dip for your veggies.
  7. Note: This recipe makes about 3/4 cup of vinaigrette. You can adjust the ingredients to your liking, if you want it more vinegary or more oily.

Notes

Nutrition fact
The nutrition facts for the Subway Vinaigrette will vary depending on the recipe used and the specific ingredients used. However, here is an approximation of the nutrition facts for a 2 tablespoons serving of the homemade version of the Subway Vinaigrette:
  • Total Fat: 22g
  • Saturated Fat: 3g
  • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 180mg
  • Total Carbohydrates: 3g
  • Dietary Fiber: 0g
  • Sugars: 2g
  • Protein: 0g