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Taco Bell Chicken Chipotle Melt
Carolina Gomez

Taco Bell Chicken Chipotle Melt Recipe

This mouth-watering chicken chipotle melt taco bell features a crispy chicken patty smothered in gooey cheese, all nestled between two warm buns and doused in a spicy chipotle sauce that will make your taste buds sing with joy
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 5
Course: Main Course
Cuisine: American
Calories: 642

Ingredients
  

  • 1 lb ground chicken
  • 1/2 cup all-purpose flour
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 cups shredded cheddar cheese
  • 1/4 cup sour cream
  • 2 tbsp mayonnaise
  • 2 tbsp diced chipotle peppers in adobo sauce
  • 4 buns

Method
 

  1. In a large mixing bowl, combine ground chicken, flour, chili powder, garlic powder, salt, and pepper. Mix until well combined.
  2. Form the mixture into 4 equal-sized patties.
  3. Heat a large skillet over medium-high heat. Once hot, add the chicken patties and cook for 4-5 minutes on each side, or until fully cooked through.
  4. While the chicken patties are cooking, mix together the shredded cheddar cheese, sour cream, mayonnaise, and diced chipotle peppers in a small bowl.
  5. Once the chicken patties are cooked, remove them from the skillet and place them on a plate.
  6. To assemble the sandwich, place a cooked chicken patty on the bottom half of a bun, top it with the chipotle sauce and cheese mixture.
  7. Put the top of the bun on the sandwich and press down gently.
  8. Repeat the process with the remaining ingredients and enjoy!
  9. Note: You can add some lettuce and tomato if you prefer.
  10. And there you have it! A delicious and homemade version of the Taco Bell Chicken Chipotle Melt. Perfect for satisfying your fast-food cravings without having to leave your house. Enjoy!

Notes

Nutrition Facts 
  • Calories: 750
  • Fat: 40g
  • Saturated Fat: 15g
  • Cholesterol: 130mg
  • Sodium: 1750mg
  • Carbohydrates: 50g
  • Fiber: 2g
  • Sugar: 6g
  • Protein: 48g