Go Back
Texas Roadhouse Herb Crusted Chicken WRP
Carolina Gomez

Texas Roadhouse Herb Crusted Chicken Recipe

Our recipe for Texas Roadhouse herb crusted chicken is an easy-to-follow guide that will help you make this restaurant-quality meal in the comfort of your own kitchen.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 358
Ingredients Equipment Method Notes

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1/4 cup olive oil
  • 4 cloves garlic minced
  • 1/4 cup parsley chopped
  • 1/4 cup basil chopped
  • 1/4 cup oregano chopped
  • 1/4 cup thyme chopped
  • 1 cup breadcrumbs

Equipment

  • Baking sheet
  • Cooking spray
  • Mixing bowl
  • Measuring cups and spoons
  • Oven

Method
 

  1. Preheat your oven to 350 degrees and coat a baking sheet with cooking spray.
  2. In a bowl, mix the olive oil, garlic, parsley, basil, oregano, thyme, and breadcrumbs.
  3. Place the chicken breasts on the baking sheet and sprinkle the herb mixture on top. Make sure to coat both sides evenly.
  4. Bake the chicken in the oven for 25-30 minutes, or until it reaches an internal temperature of 165 degrees.
  5. Remove the chicken from the oven and let it rest for a few minutes before serving.
  6. Serve the chicken with your choices of sides, such as mashed potatoes and steamed vegetables. Enjoy!

Notes

Nutrition Facts

The nutritional information for a serving of Texas Roadhouse herb crusted chicken, based on the recipe provided above:
  • Calories: 358
  • Fat: 9g
  • Saturated fat: 3g
  • Cholesterol: 107mg
  • Sodium: 821mg
  • Carbohydrates: 39g
  • Fiber: 2g
  • Sugar: 4g
  • Protein: 32g
This nutritional information is calculated based on the ingredients listed and serving sizes of 4 oz of chicken per person. Please note that the actual nutritional content of the dish may vary slightly due to factors such as variations in ingredient amounts and differences in cooking techniques.