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Thai Peanut Chicken Bowls

Thai Peanut Chicken Bowl

Transform your weeknight dinner with these vibrant Thai Peanut Chicken Bowl. Combining tender, marinated chicken, silky rice noodles, and a crisp, colorful vegetable slaw, this meal is finished with a rich, creamy peanut sauce that brings everything together. It’s a balanced, protein-packed bowl that delivers restaurant-quality flavor in just 30 minutes.
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Prep Time 15 minutes
Cook Time 15 minutes
30 minutes
Total Time 1 hour
Course Main Course
Cuisine Thai-Inspired
Servings 4
Calories 480 kcal

Equipment

  • Large skillet or wok
  • Medium pot (for noodles)
  • Mixing bowls
  • Whisk
  • Sharp knife and cutting board
  • Measuring cups and spoons

Ingredients
  

  • Chicken & Marinade:
  • 1 lb boneless skinless chicken thighs or breasts, thinly sliced
  • 2 tbsp peanut sauce from the sauce ingredients below
  • 1 tbsp soy sauce
  • 1 clove garlic minced
  • Peanut Sauce:
  • ½ cup natural peanut butter
  • 2 tbsp soy sauce use low-sodium if preferred
  • 1 tbsp lime juice
  • 1 tsp sesame oil
  • 1 tbsp chili garlic sauce
  • Warm water to thin to desired consistency
  • Bowl Base:
  • 8 oz vermicelli or rice noodles
  • 1 red bell pepper thinly sliced
  • 1 cup carrots shredded
  • 1 cup red cabbage shredded
  • Fresh herbs: cilantro mint, and Thai basil
  • Garnish: Crushed peanuts and lime wedges
  • 2 tbsp avocado oil for cooking

Instructions
 

  • Marinate: Toss chicken with 2 tbsp peanut sauce, soy sauce, and minced garlic. Let sit for 30 minutes.
  • Make Sauce: Whisk together peanut butter, soy sauce, lime juice, sesame oil, and chili garlic sauce. Slowly whisk in warm water, one tablespoon at a time, until pourable.
  • Noodles: Boil noodles for 3–4 minutes. Drain and rinse thoroughly with cold water to prevent sticking.
  • Sear Chicken: Heat avocado oil in a skillet over medium-high. Add chicken in a single layer and sear for 3–4 minutes per side until golden and internal temperature reaches 165°F.
  • Assemble: Divide noodles among bowls. Top with seared chicken, fresh bell pepper, carrots, cabbage, and torn herbs.
  • Serve: Drizzle generously with peanut sauce and finish with crushed peanuts and a squeeze of fresh lime.

Notes

Nutrition Facts (Per Serving)

  • Calories: ~480–500 kcal
  • Protein: 30–35g
  • Carbohydrates: 45–50g
  • Fat: 12–15g
  • Fiber: 5–7g
  • Sodium: 400–600mg
Keyword Thai Peanut Chicken Bowls