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Turkey Pesto Sandwich
Carolina Gomez

Turkey Pesto Sandwich

Enjoy the delightful fusion of flavors in this Turkey Pesto Sandwich, featuring succulent turkey, zesty pesto, and creamy cheese on sourdough bread. Versatile and easy to make, it's perfect for a quick lunch or dinner.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: Fusion/Health
Calories: 545
Ingredients Equipment Method Notes

Ingredients
  

  • 2 slices sourdough bread
  • 2 tablespoons pesto sauce
  • A handful of spinach leaves
  • 2 slices provolone cheese
  • 4 ounces turkey slices

Equipment

  • Panini press
  • skillet or griddle
  • Knife
  • Spatula

Method
 

  1. Spread pesto sauce evenly on one side of each sourdough bread slice.
  2. Layer turkey slices and spinach leaves on one bread slice.
  3. Place provolone cheese on the other bread slice.
  4. Combine the bread slices to form a sandwich.
  5. Heat a panini press, skillet, or griddle over medium heat.
  6. Grill the sandwich for 3-4 minutes until bread is toasted and cheese is melted.
  7. Remove from heat, let cool slightly, then slice and serve.

Notes

Nutrition Facts:

  • Calories: 545
  • Total Fat: 27g
  • Saturated Fat: 8.7g
  • Trans Fat: 0.1g
  • Polyunsaturated Fat: 4.6g
  • Monounsaturated Fat: 12g
  • Carbohydrates: 38g
  • Dietary Fiber: 2.8g
  • Sugars: 7g
  • Protein: 37g