• Using a vegetable peeler or mandoline, create very thin slices of cucumber lengthwise. Aim to avoid the seeds to ensure the slice remains intact without excess moisture.
  2 Cucumbers
• After slicing, use paper towels to pat the cucumber slices dry. This helps to secure the filling and prevents the rolls from becoming soggy.
• In a bowl, mix cream cheese with your choice of flavor enhancer – dill or horseradish work well. Add garlic powder and a pinch of black pepper to taste.
  8 oz Cream cheese, 2 tbsp Fresh dill, 1/2 tsp Garlic powder, 1/2 tsp Black pepper, 3 oz Smoked salmon

Assembly

• Lay a cucumber slice on a clean surface.
• Spread a teaspoon of the cream cheese mixture along the center.
• Roll them Up: Gently roll the cucumber over the filling, creating a tight log. Secure the roll with a toothpick if necessary.

Serving:

• Once all rolls are prepared, arrange them elegantly on a plate.
• If desired, chill the cucumber rolls before serving to enhance the taste.