Cucumber Rolls Recipe

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Cucumber rolls offer a refreshing and wholesome option as an appetizer or snack. These delicacies are a testament to the versatility of the humble cucumber, which is transformed into a canvas for a variety of fillings. With their crisp texture and mild flavor, cucumbers create the perfect edible wrapper that pairs splendidly with an array of ingredients ranging from cream cheese and herbs to savory meats like smoked salmon.

The process of creating cucumber rolls is straightforward and requires minimal cooking expertise, making it accessible for cooks of all levels. To begin, cucumbers are peeled into thin, pliable strips that are then patted dry to ensure the fillings adhere properly. Each strip becomes a bed for a mixture of flavors before being rolled into bite-sized delights that are as pleasing to the eye as they are to the palate.

These rolls are not only a simple and elegant choice for entertaining but also a smart option for healthy snacking. They avoid the heaviness of bread-based snacks while delivering a burst of flavor encased within the refreshing crunch of cucumber. As recipes vary, one may encounter a mix of traditional fillings like cream cheese and dill or more adventurous combinations featuring exotic herbs, spices, and even international ingredients, ensuring that there is a cucumber roll to satisfy every taste preference.

Why You Will Love Cucumber Rolls Recipe

Cucumber rolls are a refreshing delight that blend healthfulness with a touch of elegance. They make the perfect appetizer for parties or gatherings, offering a light yet flavorful option for guests. One might appreciate how this simple-to-assemble dish can elevate a family event or social gathering.

Firstly, cucumber rolls are a healthy snack. They consist of fresh cucumbers, which are low in calories and high in water content, promoting hydration. The usual fillings, such as cream cheese and smoked salmon, provide a good balance of protein and healthy fats, as well as herbs for an additional nutrient boost.

  • Healthy Benefits:
    • Low in calories
    • High in water content
    • Protein from fillings

Moreover, they are versatile. Whether one prefers a savory mixture with smoked salmon and dill or a vegetarian option with avocado and sun-dried tomatoes, the fillings can be tailored to suit various dietary preferences.

  • Customizable Fillings:
    • Savory: smoked salmon, dill
    • Vegetarian: avocado, sun-dried tomatoes

Additionally, the ease of preparation makes cucumber rolls an attractive choice. They don’t require cooking, which is a relief for many. With a vegetable peeler, one can create thin, pliable cucumber slices ready to be rolled with the chosen fillings.

  • Easy to Prepare:
    • No cooking required
    • Simple slicing and rolling

For family gatherings or parties, the visual appeal of cucumber rolls is undeniable. Their spiral cross-section, bright colors, and elegant presentation often become a conversation starter, enhancing the aesthetic of any party platter.

  • Party Perfect:
    • Visually appealing presentation
    • Conversational piece

Ultimately, the versatility, health benefits, and ease of preparation make cucumber rolls an excellent choice for those seeking a delightful and nutritious addition to their appetizer options. The neutral but confident character of this dish pleases the palate and impresses without overwhelming, ensuring it complements any dining occasion.

How To Make Cucumber Rolls

Creating the perfect cucumber roll is an art in balancing flavors and textures, while also keeping health in consideration. This recipe involves fresh vegetables and a variety of other ingredients, expertly combined to produce a satisfying appetizer or snack.

Ingredients

Prepare the following ingredients for a flavorful filling:

  • Cream cheese: 8 oz, softened for easy spreading
  • Smoked salmon: 3 oz, chopped for added protein
  • Fresh dill: 2 tablespoons, minced for a pop of herby freshness
  • Garlic powder: ½ teaspoon to enhance taste
  • Black pepper: ½ teaspoon for a hint of spice
  • Cucumbers: 2 large English cucumbers, preferable for their seedless nature

Optional additions can include thinly sliced carrots, ripe avocado, and various veggies like thinly sliced bell peppers and asparagus for crunch and flavor.

Instruments

Effective preparation requires:

  • Vegetable peeler or mandoline slicer: for creating thin, uniform cucumber slices
  • Toothpicks: handy for securing the rolls
  • A kitchen knife: to chop and mince the ingredients
  • A cutting board: to prepare the ingredients
  • A small mixing bowl: to combine the filling ingredients
  • A plate or serving tray: to present the dish
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The total time to prepare the cucumber rolls, including the prep time and rolling, will be approximately 30 minutes, with this recipe yielding around 10 servings. It’s important to balance carbohydrates, sugars, and fats within the filling to ensure a tasty yet health-conscious appetizer.

Step By Step Instruction

To prepare cucumber rolls, begin by gathering the necessary ingredients: cucumber, cream cheese, horseradish or dill, garlic powder, and black pepper. The selection of fillings can vary according to taste.

Prep Time: First, allocate about 15 minutes to preparation.

  1. Slice the Cucumber: Using a vegetable peeler or mandoline, create very thin slices of cucumber lengthwise. Aim to avoid the seeds to ensure the slice remains intact without excess moisture.
  2. Dry the Slices: After slicing, use paper towels to pat the cucumber slices dry. This helps to secure the filling and prevents the rolls from becoming soggy.
  3. Prepare the Filling: In a bowl, mix cream cheese with your choice of flavor enhancer – dill or horseradish work well. Add garlic powder and a pinch of black pepper to taste.
  4. Assembly:
    • Lay a cucumber slice on a clean surface.
    • Spread a teaspoon of the cream cheese mixture along the center.
  5. Roll them Up: Gently roll the cucumber over the filling, creating a tight log. Secure the roll with a toothpick if necessary.
  6. Serving:
    • Once all rolls are prepared, arrange them elegantly on a plate.
    • If desired, chill the cucumber rolls before serving to enhance the taste.

Total Time: The entire process should take no more than 25 minutes from start to finish.

The cucumber roll, a simple yet elegant dish, is excellent for those interested in creating refreshing appetizers with a presentation that delights both the palate and the eye. Remember, use a light touch with water to prevent any sushi rice, if used, from sticking while rolling. Enjoy crafting this dish with confidence and a clean, methodical approach for the best results.

Ingredient Substitute

When creating cucumber rolls, one might seek substitutes for the core ingredients to cater to dietary preferences or due to availability concerns. Primarily, cucumber serves as the base, but in its absence, zucchini or celery can offer similar crisp textures. Avocado, a common filler, can be substituted with puréed peas for those looking for a low-fat option or allergic to avocados.

For the creamy component, traditional cream cheese can be replaced with vegan alternatives. These are typically made from nuts or tofu, which provide a similar richness and are suitable for a vegan or vegetarian diet. Moreover, those avoiding dairy can achieve comparable taste profiles in their cucumber rolls with these options.

When considering salads, cucumbers add freshness and crunch. If you’re adapting a cucumber salad recipe for a roll, iceberg lettuce or jicama can be sliced thinly to replicate that characteristic freshness.

Here’s a quick reference for ingredient substitutions in cucumber rolls:

Original IngredientSubstitute Option
CucumberZucchini, Celery
AvocadoPuréed Peas
Cream CheeseVegan Cream Cheese

Keep in mind, the substitutes should complement the overall flavor of the dish. When adjusting recipes, it’s essential to consider the texture and taste balance to ensure the final product retains the intended deliciousness of cucumber rolls.

What To Serve With Cucumber Rolls

Pairing the perfect side with cucumber rolls can elevate the entire dining experience. These rolls are versatile, pairing well with a variety of sauces and sides.

For Dipping: A traditional choice is soy sauce for its salty and umami flavor, enhancing the fresh taste of the cucumber. For those seeking a creamier texture, spicy mayo offers a smooth consistency with a kick, adding a layer of complexity to the dish. Alternatively, a light dipping sauce made of Greek yogurt and herbs can complement the rolls without overpowering them.

As Sauces: Consider a dip based on tahini or hummus for a Mediterranean twist. Avocado-based sauces also provide a creamy counterpart that is refreshing yet satisfying.

Other Serving Suggestions:

  • An Instagram-worthy platter includes these cucumber rolls amidst a colorful assortment of fresh vegetables and complementary sides.
  • Arrange the rolls on a bed of mixed greens for a simple yet elegant presentation.
  • To add substance, serve the cucumber rolls with a side of quinoa salad or a light grain dish.
  • A platter of assorted sushi and sashimi could accompany the cucumber rolls, creating a diverse and satisfying meal.
See also  Grilled Salmon Recipe

Use these suggestions to present a meal that is as visually appealing as it is delicious. Remember, the key is to complement the cucumber rolls without overwhelming their delicate flavor.

How To Store Cucumber Rolls

For optimal freshness, it is recommended to store cucumber rolls in the refrigerator. Begin by placing the rolls in an airtight container. This container will help maintain moisture levels and prevent the rolls from absorbing other flavors present in the refrigerator.

To ensure the rolls remain crisp, line the container with a paper towel. The paper towel absorbs excess moisture, which is crucial as cucumbers have a high water content. Replace the paper towel daily for the best results.

Do not freeze cucumber rolls. Freezing can significantly degrade their texture, making them mushy when thawed. However, the filling can be frozen separately if it does not contain ingredients that react poorly to low temperatures, such as cream cheese or Greek yogurt.

Here’s a brief guideline on how long cucumber rolls can be stored:

  • Room Temperature: Serve immediately or within 2 hours.
  • Refrigerator: Up to 24 hours for best quality.

Please note that the nutritional information of the cucumber rolls can degrade over time, especially vitamin content. For the highest nutritional value, consume cucumber rolls as soon as possible after preparation.

When ready to enjoy, remove the cucumber rolls from the refrigerator and let them sit for a few minutes. This wait allows them to return to a more enjoyable temperature, enhancing their flavor profile.

Is This Cucumber Rolls Recipe Healthy?

Cucumber rolls stand out as a nutritious choice for those seeking a healthy snack. The primary ingredient, cucumber, is renowned for its hydrating properties and low calorie content. Cucumbers are also a good source of dietary fiber, which supports digestive health.

The fillings typically include cream cheese or avocado, providing a dose of protein and healthy fats. Cream cheese, however, does contain saturated fat and cholesterol, hence the quantity should be moderated. In contrast, avocados are rich in heart-healthy monounsaturated fats and lack cholesterol.

Here’s a nutritional breakdown of common ingredients found in cucumber rolls:

NutrientBenefit
Dietary FiberAids digestion and promotes fullness.
ProteinsEssential for tissue repair and muscle growth.
Healthy FatsSupports heart health and satiety.
Vitamins & MineralsCrucial for overall body function.

When considering the fats in these rolls, it’s worth noting that they should be consumed in moderation to maintain a balanced diet. Additionally, the inclusion of ingredients like smoked salmon or capers can increase the sodium content. To keep it vegetarian, one might opt for fillings with plant-based proteins and avoid meats.

In summary, the healthfulness of cucumber rolls can vary based on the ingredients used. They can be a low-calorie, nutrient-dense option, especially when made with lean proteins and healthy fats. Consumers are encouraged to watch portion sizes and balance their overall intake of fats, cholesterol, and sodium to fully enjoy the benefits of this refreshing dish.

Nutrition Fact

Serving Size: 1 roll

  • Calories: 239 kcal
  • Total Fat: 2.8 g
    • Saturated Fat: 0.5 g
    • Polyunsaturated Fat: 1.1 g
    • Monounsaturated Fat: 1 g
  • Cholesterol: 0 mg
  • Sodium: 30 mg
  • Total Carbohydrates: 47 g
    • Dietary Fiber: 1 g
    • Sugars: 0.6 g
  • Protein: 6.2 g

Serving Size: 1 piece (26 g)

  • Calories: 31 kcal
  • Total Fat: 0.4 g
    • Saturated Fat: 0.1 g
    • Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 4 mg
  • Carbohydrates: 6.2 g
    • Fiber: 0.1 g
    • Sugars: 0.1 g
  • Protein: 0.8 g

These values present a general guide to the nutritional content found in a cucumber roll. The actual nutritional values may vary based on the recipe, serving size, and precise measurements of ingredients used. Cucumber rolls offer a low-calorie option, with fats mostly coming from healthier unsaturated types. They contain minimal saturated and trans fats. The rolls are also very low in cholesterol and sodium, making them a heart-healthy choice. Their carbohydrate content is significant, providing energy, while the sugars remain low. The fiber content supports digestive health, and proteins contribute to repairing body tissues. These rolls are a light and nutritious choice for those monitoring their caloric intake.

Cucumber Rolls

Cucumber Rolls Recipe

Cucumber rolls offer a refreshing and wholesome option as an appetizer or snack. These delicacies are a testament to the versatility of the humble cucumber, which is transformed into a canvas for a variety of fillings. With their crisp texture and mild flavor, cucumbers create the perfect edible wrapper that pairs splendidly with an array of ingredients ranging from cream cheese and herbs to savory meats like smoked salmon.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer
Cuisine Asian
Servings 4 People
Calories 31 kcal

Equipment

  • Vegetable peeler or mandoline slicer: for creating thin, uniform cucumber slices
  • Toothpicks: handy for securing the rolls
  • A kitchen knife: to chop and mince the ingredients
  • A cutting board: to prepare the ingredients
  • A small mixing bowl: to combine the filling ingredients
  • A plate or serving tray: to present the dish

Instructions
 

  • Using a vegetable peeler or mandoline, create very thin slices of cucumber lengthwise. Aim to avoid the seeds to ensure the slice remains intact without excess moisture.
    2 Cucumbers
  • After slicing, use paper towels to pat the cucumber slices dry. This helps to secure the filling and prevents the rolls from becoming soggy.
  • In a bowl, mix cream cheese with your choice of flavor enhancer – dill or horseradish work well. Add garlic powder and a pinch of black pepper to taste.
    8 oz Cream cheese, 2 tbsp Fresh dill, 1/2 tsp Garlic powder, 1/2 tsp Black pepper, 3 oz Smoked salmon

Assembly

  • Lay a cucumber slice on a clean surface.
  • Spread a teaspoon of the cream cheese mixture along the center.
  • Roll them Up: Gently roll the cucumber over the filling, creating a tight log. Secure the roll with a toothpick if necessary.

Serving:

  • Once all rolls are prepared, arrange them elegantly on a plate.
  • If desired, chill the cucumber rolls before serving to enhance the taste.

Notes

Nutrition Fact:

Serving Size: 1 roll
  • Calories: 239 kcal
  • Total Fat: 2.8 g
  • Saturated Fat: 0.5 g
  • Polyunsaturated Fat: 1.1 g
  • Monounsaturated Fat: 1 g
  • Cholesterol: 0 mg
  • Sodium: 30 mg
  • Total Carbohydrates: 47 g
  • Dietary Fiber: 1 g
  • Sugars: 0.6 g
  • Protein: 6.2 g
Serving Size: 1 piece (26 g)
  • Calories: 31 kcal
  • Total Fat: 0.4 g
  • Saturated Fat: 0.1 g
  • Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 4 mg
  • Carbohydrates: 6.2 g
  • Fiber: 0.1 g
  • Sugars: 0.1 g
  • Protein: 0.8 g
Keyword Cucumber Rolls, Cucumber Rolls Recipe

Frequently Asked Questions

Cucumber rolls are a refreshing and versatile dish that are perfect for a light meal or an appetizer. This section answers some common queries to help you create delicious cucumber rolls at home.

What are the essential ingredients for making cucumber rolls?

The base requirement for cucumber rolls includes long, English cucumbers for slicing into thin strips, a filling such as cream cheese, smoked salmon, or assorted vegetables, and seasoning for added flavor. Variations in the recipe may call for additional items like avocado or vegan alternatives as fillings.

How can I make a simple and healthy cucumber roll at home?

A healthy cucumber roll can be prepared by thinly slicing cucumbers and using them to wrap fillings like carrots, peppers, and avocado. The key is to ensure all ingredients are fresh. Seasoning lightly with herbs and spices can enhance the flavor without adding extra calories.

Can you provide a step-by-step guide to creating salmon cucumber rolls?

To make salmon cucumber rolls, start by spreading a mixture of cream cheese, dill, garlic powder, and black pepper on a thin cucumber slice. Place a piece of smoked salmon on top and roll the cucumber tightly. Secure with a toothpick if necessary and serve chilled.

What are some tasty vegetarian fillings for cucumber rolls?

Vegetarian fillings for cucumber rolls can include a variety of colorful vegetables such as bell peppers, carrots, and avocados. For those seeking a dairy-free option, vegan cheese or hummus make great alternatives. A splash of apple cider vinegar adds a zesty flavor to the veggies.

What is the best way to store cucumber rolls, and how long will they stay fresh?

Cucumber rolls should be kept in an airtight container and stored in the refrigerator to maintain freshness. They will typically stay fresh for up to 24 hours. However, for optimal taste and texture, it is recommended to consume them within a few hours of preparation.

Are there any alternative names for cucumber rolls within sushi cuisine?

Cucumber rolls are often referred to as ‘Kappa Maki’ in sushi cuisine, which is a simple sushi roll containing cucumber strips and wrapped in seasoned rice and seaweed. The term ‘maki’ signifies the roll aspect, while ‘kappa’ is associated with cucumber.

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Gianna

Hello! I’m Gianna, Authors of recipes you’ll want to make again and again. My aim to assist you in creating fast and simple recipes for any situation. Here, you’ll discover ideas, details, and yummy recipes that have been tried, improved, and come with easy-to-follow steps, pictures, and videos.

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