Creamy Tuscan Chicken Pasta
This Creamy Tuscan Chicken Pasta combines the flavors of tender chicken breast, parmesan cheese, spinach, and sun-dried tomatoes to create a mouthwatering sensation in every bite. The creamy sauce adds a luxurious touch and makes this dish an instant classic.
Ingredients
- 1 lb boneless skinless chicken breast, diced
- 8 oz chopped spinach
- 1 cup grated parmesan cheese
- 1/2 cup sun-dried tomatoes chopped
- 16 oz jar of cream sauce
Instructions
- Prepare Chicken:
- Season diced chicken with salt, pepper, and Italian seasoning.
- Cook in a skillet over medium heat until golden brown and reaches 165°F.
- Cook Pasta:
- Boil water, add salt, and cook pasta until al dente.
- Drain and toss with olive oil or butter to prevent sticking.
- Make Creamy Sauce:
- Heat heavy cream, parmesan cheese, and chicken broth in a skillet until thickened.
- Set aside.
Add Spinach and Sun-Dried Tomatoes:
- Sauté spinach until wilted, then add it to the pasta.
- Sprinkle chopped sun-dried tomatoes over the dish.
Combine Chicken, Sauce, and Pasta:
- Add cooked chicken to the creamy sauce in the skillet.
- Mix in the cooked pasta, ensuring it's well-coated in the sauce.
Finish with Parmesan:
- Sprinkle shredded parmesan over the top for extra flavor.
Serve and Enjoy:
- Plate the Creamy Tuscan Chicken Pasta, topping with additional parmesan or fresh basil if desired.
Notes
Pro Tips:
For a thicker sauce, add cream cheese to the mixture.
To make it healthier, use whole-grain pasta, skinless chicken, and a lighter cream alternative.
This simplified guide should help you whip up a delightful Creamy Tuscan Chicken Pasta! Enjoy your cooking!
To make it healthier, use whole-grain pasta, skinless chicken, and a lighter cream alternative.
This simplified guide should help you whip up a delightful Creamy Tuscan Chicken Pasta! Enjoy your cooking!
