Creamy Cheesecake Recipe
Indulge in the best homemade cheesecake with a creamy filling and buttery graham cracker crust. Impress friends and family with this easy-to-follow recipe.
Equipment
- Springform pan
- Mixing bowl
- Electric mixer
- Spatula
- Roasting pan
- Aluminum foil
- Oven bag
Ingredients
- Graham cracker crumbs
- Butter
- Sugar
- Full-fat cream cheese
- Sour cream
- Eggs
- Vanilla extract
Instructions
- Make the crust by combining graham cracker crumbs, melted butter, and sugar. Press into the springform pan.
- Bake crust for 10 minutes and set aside.
- Beat cream cheese and sugar until smooth. Add sour cream and vanilla extract; mix well.
- Add eggs one at a time, mixing thoroughly after each addition.
- Pour cheesecake batter into the prepared crust.
- Place the springform pan in an oven bag, wrap in aluminum foil, and place in a roasting pan.
- Pour boiling water into the roasting pan and bake the cheesecake.
- Let the cheesecake cool in the oven, then chill in the refrigerator for at least 4 hours.
Notes
Nutrition Facts (per serving):
- Calories: 357
- Total Fat: 24g
- Saturated Fat: 14g
- Trans Fat: 0g
- Cholesterol: 120mg
- Sodium: 240mg
- Total Carbohydrates: 28g
- Dietary Fiber: 1g
- Sugars: 20g
- Protein: 6g
