best cheesecake recipe

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Are you ready to take your dessert game to the next level? Look no further because you have stumbled upon the best cheesecake recipe out there! This creamy and dreamy dessert is perfect for any occasion and guaranteed to impress your friends and family.

In this ultimate guide, we will walk you through every step of the process, from choosing the right ingredients to serving the perfect slice. Get ready to indulge in the best cheesecake you’ve ever tasted!

With our recipe, you can easily create a delicious homemade cheesecake that rivals even the most famous bakeries.

Say goodbye to mediocre store-bought cheesecakes and hello to the real deal. From the creamy cheesecake filling to the buttery graham cracker crust, this recipe covers everything you need to know to create a truly memorable dessert.

So, gather your ingredients and get ready to impress with the best cheesecake recipe out there. Let’s get started!

Why You Will Love This Best Cheesecake Recipe

If you are a cheesecake lover, this recipe is hands down the best cheesecake you will ever taste. It is a classic cheesecake recipe made with simple ingredients that are easy to find. You will love this recipe because it produces a rich and creamy cheesecake that is slightly tangy and perfectly sweet.

This recipe is easy to follow, and you don’t need any special equipment to make it. You can use a stand mixer or a hand mixer to make the batter. You can also use a springform pan or a loose bottom pan to bake the cheesecake.

One of the best things about this recipe is that it doesn’t have sour cream, heavy cream, or other mix-ins. It is a pure cheesecake that lets the cream cheese shine. The cream cheese is the key ingredient, so I recommend using a good brand, like Philadelphia.

This recipe is also versatile. You can make a classic New York cheesecake by adding a buttery graham cracker crust, or you can make a perfect cheesecake by following the recipe.

In conclusion, if you are looking for the best cheesecake recipe, you have found it. This recipe is easy, delicious, and versatile. It is the best cheesecake you will ever taste, and you will love it.

How to Make This Easy Cheesecake Recipe

Making a perfect cheesecake is not as difficult as it may seem. With the right ingredients and proper technique, you can make a delicious and creamy cheesecake that will impress your friends and family. Follow these step-by-step instructions to make a mouth-watering cheesecake at home.

Ingredients

To make the best cheesecake, you will need the following ingredients:

  • Graham cracker crumbs: You can either crush whole graham crackers or buy pre-crushed crumbs at the store.
  • Butter: Melted butter holds the crust together while adding rich flavor.
  • Sugar: You’ll need 1 ¼ cups sugar, divided — ¼ cup for the crust, 1 cup for the filling.
  • Full-fat cream cheese: Allow the cream cheese to come to room temperature.
  • Sour cream: Adding sour cream to the cheesecake filling makes it extra creamy.
  • Eggs: Use room temperature eggs.
  • Vanilla extract: Use pure vanilla extract for the best flavor.

Instruments

You will need the following instruments to make this cheesecake:

  • Springform pan: A springform pan is a must-have for making cheesecake. It allows you to easily remove the cheesecake from the pan without damaging it.
  • Mixing bowl: Use a large mixing bowl to make the cheesecake batter.
  • Electric mixer: Use an electric mixer to beat the cream cheese and sugar together until smooth.
  • Spatula: Use a spatula to scrape down the sides of the mixing bowl.
  • Roasting pan: Use a roasting pan to create a water bath for the cheesecake.
  • Aluminum foil: Use aluminum foil to wrap the springform pan to prevent water from seeping in during baking.

Step By Step Instruction To Make Best Cheesecake Recipe

  1. To make this cheesecake, start by making the crust. Stir together all of the crust ingredients until thoroughly combined.
  2. Press the crumbs into the bottom and up the sides of the springform pan, making a thicker layer on the bottom than on the sides. Bake the crust for 10 minutes, until set. Remove the pan from the oven and set aside.
  3. Next, make the cheesecake filling. Beat the cream cheese and sugar together until smooth. Add the sour cream and vanilla extract and mix until combined. Add the eggs one at a time, mixing well after each addition.
  4. Pour the cheesecake batter into the prepared crust. Place the springform pan (with the cheesecake) in an oven bag. Fold down the excess and wrap the pan in a layer of heavy-duty aluminum foil.
  5. Place the springform pan in a roasting pan and move it to the lower rack of the oven. Pour 2 inches of boiling water into the roasting pan.
  6. Bake the cheesecake in the oven for about 1 hour or until the cheesecake is set but still slightly jiggly in the center. Turn off the oven and leave the cheesecake in the oven for an additional 30 minutes with the door slightly open.
  7. Remove the cheesecake from the oven and let it cool to room temperature. Chill the cheesecake in the refrigerator for at least 4 hours before serving.
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To summarize, making homemade cheesecake is easy with the right ingredients and instruments. Follow these steps and use a water bath to bake the cheesecake to perfection. Enjoy your delicious homemade cheesecake without leaving your home!

Tips and Tricks for Making best cheesecake recipe

Want to take your homemade cheesecake to the next level? These tips and tricks will help you get that perfect texture and taste every time.

Use a Water Bath

Baking your cheesecake in a water bath can help prevent cracks and ensure a creamy texture. Wrap the bottom of your springform pan with foil and place it in a roasting pan. Pour hot water into the roasting pan, filling it about halfway up the sides of the springform pan, then bake as directed.

Freeze Your Cheesecake

If you want to make a cheesecake ahead of time, freeze it instead of refrigerating it. Once the cheesecake is fully cooled, wrap it in plastic wrap and place in a freezer-safe container. When you’re ready to serve, simply thaw in the refrigerator overnight.

Cut the Recipe in Half

If you don’t need a full-sized cheesecake, you can easily cut the recipe in half. Just be sure to adjust the baking time accordingly. And if you don’t want to use a water bath, you can still make a delicious cheesecake without it – just keep an eye on it to make sure it doesn’t crack as it cools.

By following these simple tips, you’ll be able to create the perfect homemade cheesecake every time.

Ingredient Substitute for Best Cheesecake Recipe

Cheesecake is a delicious dessert that can be customized to suit your taste buds. If you’re looking to switch up the ingredients in your cheesecake recipe, here are some ingredient substitutes to consider.

Classic New York Cheesecake

If you’re making a classic New York cheesecake, there are a few ingredient substitutes you can try. Instead of using graham crackers for the crust, you can use digestive biscuits or shortbread cookies. For the filling, you can substitute sour cream with Greek yogurt for a tangier flavor. You can also add a tablespoon of lemon juice for a brighter taste.

No-Bake Cheesecake

No-bake cheesecake is a great option for those who don’t want to use an oven. For the crust, you can use crushed Oreos or chocolate wafers instead of graham crackers. Instead of using cream cheese, you can use mascarpone cheese for a richer flavor. You can also substitute whipped cream with whipped coconut cream for a dairy-free option.

Chocolate Cheesecake

If you’re making a chocolate cheesecake, you can substitute the graham cracker crust with a chocolate cookie crust. For the filling, you can use dark chocolate chips instead of milk chocolate for a richer flavor. You can also add a tablespoon of espresso powder to enhance the chocolate flavor.

Lemon Cheesecake

Lemon cheesecake is a refreshing dessert that’s perfect for summer. For the crust, you can use crushed lemon cookies instead of graham crackers. For the filling, you can add lemon zest and a tablespoon of lemon juice for a tangy flavor. You can also substitute the sour cream with Greek yogurt for a healthier option.

Swirl Cheesecake

Swirl cheesecake is a fun twist on classic cheesecake. For the crust, you can use gingersnap cookies instead of graham crackers. For the filling, you can add a tablespoon of vanilla extract for a sweeter flavor. To create the swirl, you can use raspberry or strawberry jam instead of fresh fruit.

Raspberry Cheesecake

Raspberry cheesecake is a delicious dessert that’s perfect for Valentine’s Day. For the crust, you can use crushed almond cookies instead of graham crackers. For the filling, you can add a tablespoon of raspberry liqueur for a fruity flavor. You can also substitute the sour cream with Greek yogurt for a healthier option.

In conclusion, there are many ingredient substitutes you can use to customize your cheesecake recipe. Whether you’re making a classic New York cheesecake or a raspberry cheesecake, these ingredient substitutes will help you create a delicious dessert that suits your taste buds.

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What to Serve With Cheesecake

Cheesecake is a delicious dessert that can be served on its own or with a variety of toppings. Here are some ideas for what to serve with your cheesecake recipe:

Toppings

  • Fruit Toppings: Fresh berries, such as strawberries, raspberries, or blueberries, are a classic topping for cheesecake. You can also try other fruits, such as sliced peaches, mango, or kiwi.
  • Sauce Toppings: Chocolate sauce, caramel sauce, or raspberry sauce are great options for adding some sweetness to your cheesecake.
  • Nut Toppings: Chopped nuts, such as almonds, pecans, or walnuts, can add some crunch to your cheesecake.

Whipped Cream

Whipped cream is a classic topping for cheesecake. You can either make your own whipped cream or buy it pre-made from the store. Here are some tips for serving whipped cream with your cheesecake:

  • Flavored Whipped Cream: You can add some flavor to your whipped cream by adding a few drops of vanilla extract or other flavorings, such as mint or almond extract.
  • Stabilized Whipped Cream: If you want your whipped cream to hold its shape for longer, you can add a stabilizer, such as gelatin or cornstarch.
  • Decorative Whipped Cream: You can use a piping bag and tip to create decorative designs with your whipped cream, such as swirls or rosettes.

Overall, there are many options for serving your cheesecake recipe. Whether you choose to serve it with fruit toppings, sauce toppings, or whipped cream, your guests are sure to enjoy this delicious dessert.

How to Store Cheesecake

Once you have made your delicious cheesecake recipe, you will want to store it properly to ensure it stays fresh for as long as possible. Here are some tips to help you store your cheesecake:

  • Let the cheesecake cool completely before storing it to prevent condensation from forming on the surface.
  • If you plan on eating the cheesecake within a few days, store it in the refrigerator. Cover it with plastic wrap or aluminum foil to prevent it from drying out or absorbing any odors from other foods in the fridge.
  • If you have leftover cheesecake that you won’t be able to eat within a few days, you can freeze it. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn and flavor contamination. Label the cheesecake with the date before storing it in the freezer.
  • When you’re ready to eat the frozen cheesecake, let it thaw in the refrigerator for several hours before serving. This will help it retain its texture and flavor.
  • It’s important to note that while cheesecake can be stored in the refrigerator for several days or in the freezer for several weeks, it’s best to consume it within a few days of making it for optimal freshness.

By following these simple tips, you can ensure that your cheesecake stays fresh and delicious for as long as possible.

Is This Cheesecake Recipe Healthy

When it comes to cheesecake, the first thing that comes to mind is a dessert that is high in calories, sugar, and fat. However, with the rise of healthier eating habits, there are now many healthy cheesecake recipes available. But, is this recipe healthy? Let’s take a closer look.

The recipe calls for Greek yogurt, which is a great source of protein and calcium. It also uses no sugar and no butter, which is a good way to cut down on calories and fat. The cheesecake is less than 100 calories per serving, which is a great option for those who are watching their weight.

The recipe is easy to follow, making it a great option for those who are new to baking. It is also a guilt-free dessert option that can be enjoyed without feeling like you are indulging in something unhealthy.

However, it is important to note that while this recipe is healthier than traditional cheesecake recipes, it should still be consumed in moderation. Cheesecake, even a healthier version, is still a dessert and should be treated as such.

Overall, this recipe is a great option for those who want to enjoy a dessert without the guilt. It is easy to follow, low in calories, and uses healthier ingredients.

Nutrition Fact

If you are looking for a delicious and indulgent dessert, cheesecake is a great choice. However, it is important to be aware of the nutritional content of this dessert. Below are the nutrition facts for a typical slice of cheesecake:

  • Calories: A typical slice of cheesecake contains around 257 calories.
  • Fat: Cheesecake is a high-fat dessert, with around 18 grams of fat per slice.
  • Carbohydrates: A slice of cheesecake contains around 20 grams of carbohydrates, with only 0.3 grams of fiber.
  • Protein: Cheesecake is not a significant source of protein, with only around 4.4 grams per slice.
  • Sugar: Cheesecake is a high-sugar dessert, with around 20 grams of sugar per slice.
  • Sodium: A slice of cheesecake contains around 166 milligrams of sodium.
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It is important to note that these nutrition facts can vary depending on the recipe and ingredients used. For example, a cheesecake made with low-fat cream cheese or a sugar substitute will have different nutritional content than a traditional cheesecake.

If you are watching your calorie or fat intake, it is best to enjoy cheesecake in moderation or consider alternative desserts. However, if you are looking for a special treat, a slice of cheesecake can be a delicious indulgence.

Final Thoughts on the Best Cheesecake Recipe

Impress your family and friends with the best cheesecake you’ve ever made! This recipe is guaranteed to give you a beautiful cheesecake, rivaling even the best cheesecakes you’ve tried at restaurants like the Cheesecake Factory.

With its creamy texture and buttery graham cracker crust, every bite is a heavenly experience. You’ll understand why it’s one of the best cheesecakes you’ve ever eaten.

Feel free to try different variations and toppings to make this recipe your own. It’s the perfect dessert for any occasion, and everyone will be asking for your recipe.

Remember, you don’t need to be a professional baker to achieve the perfect cheesecake. Follow these easy steps and enjoy the best cheesecake you have ever made!

Best Cheesecake Recipe

Creamy Cheesecake Recipe

Indulge in the best homemade cheesecake with a creamy filling and buttery graham cracker crust. Impress friends and family with this easy-to-follow recipe.
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 19 minutes
Course Dessert
Cuisine American
Servings 4
Calories 257 kcal

Equipment

  • Springform pan
  • Mixing bowl
  • Electric mixer
  • Spatula
  • Roasting pan
  • Aluminum foil
  • Oven bag

Ingredients
  

  • Graham cracker crumbs
  • Butter
  • Sugar
  • Full-fat cream cheese
  • Sour cream
  • Eggs
  • Vanilla extract

Instructions
 

  • Make the crust by combining graham cracker crumbs, melted butter, and sugar. Press into the springform pan.
  • Bake crust for 10 minutes and set aside.
  • Beat cream cheese and sugar until smooth. Add sour cream and vanilla extract; mix well.
  • Add eggs one at a time, mixing thoroughly after each addition.
  • Pour cheesecake batter into the prepared crust.
  • Place the springform pan in an oven bag, wrap in aluminum foil, and place in a roasting pan.
  • Pour boiling water into the roasting pan and bake the cheesecake.
  • Let the cheesecake cool in the oven, then chill in the refrigerator for at least 4 hours.

Notes

Nutrition Facts (per serving):
  • Calories: 357
  • Total Fat: 24g
    • Saturated Fat: 14g
    • Trans Fat: 0g
  • Cholesterol: 120mg
  • Sodium: 240mg
  • Total Carbohydrates: 28g
    • Dietary Fiber: 1g
    • Sugars: 20g
  • Protein: 6g
Keyword Cheesecake Recipe

FAQs

If you’re new to making cheesecake, you may have some questions. Below are some frequently asked questions and answers to help you make the perfect cheesecake every time.

How do I prevent my cheesecake from cracking?

One of the most common problems with cheesecake is cracking. To prevent cracking, be sure to cool the cheesecake slowly and evenly. Once the cheesecake is done baking, turn off the oven and crack the door open slightly. Leave the cheesecake in the oven for about an hour to cool. Then remove it from the oven and let it cool to room temperature before refrigerating it. Also, be sure not to overmix the batter, as this can cause the cheesecake to crack.

How do I remove the cheesecake from the pan?

To remove the cheesecake from the pan, run a knife around the edge of the cheesecake to loosen it from the pan. Then remove the springform pan ring and gently slide a spatula under the cheesecake to remove it from the bottom of the pan. If you’re having trouble removing the cheesecake from the pan, try placing it in the freezer for about 30 minutes before removing it.

Can I cut the recipe in half?

Yes, you can cut the recipe in half if you don’t need a full cheesecake. However, be sure to adjust the baking time accordingly. A smaller cheesecake will require less time in the oven.

How do I get a beautiful cheesecake?

To get a beautiful cheesecake, be sure to follow the recipe as written. Don’t overmix the batter, and be sure to cool the cheesecake slowly and evenly. Also, be sure to grease the pan well to prevent sticking. Once the cheesecake is done baking, let it cool to room temperature before refrigerating it. When you’re ready to serve the cheesecake, top it with your favorite toppings, such as fresh fruit or whipped cream.

How do I make a buttery graham cracker crust?

To make a buttery graham cracker crust, mix graham cracker crumbs, melted butter, and sugar together until well combined. Press the mixture into the bottom and up the sides of a springform pan. Bake the crust for about 10 minutes before adding the cheesecake filling.

Can I use this recipe to make a New York-style cheesecake?

Yes, this recipe can be used to make a classic New York-style cheesecake. Simply follow the recipe as written, and bake the cheesecake for about 15-20 minutes longer to achieve a firmer texture. Be sure to cool the cheesecake completely before serving.

By following these tips and tricks, you can make a delicious and beautiful cheesecake every time.

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Gianna

Hello! I’m Gianna, Authors of recipes you’ll want to make again and again. My aim to assist you in creating fast and simple recipes for any situation. Here, you’ll discover ideas, details, and yummy recipes that have been tried, improved, and come with easy-to-follow steps, pictures, and videos.

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