Are you ready for a dessert that’ll make your taste buds do a happy dance? Look no further, because we’ve got a recipe that’ll have you swooning in delight – philadelphia cheesecake oreo cubes!
If you’re a fan of cheesecake and Oreo cookies, then this recipe is your soulmate. It’s like they were meant to be together, and we’re just the matchmakers. Picture this – a creamy, decadent cheesecake filling nestled between two layers of crunchy Oreo crust. It’s like a little cube of heaven in every bite.
And the best part? These cheesecake cubes are easy to make and perfect for any occasion. Whether you’re entertaining guests or just indulging in a little self-care, these cubes of goodness are sure to put a smile on your face.
So, let’s dive right into the recipe and create some magic in the kitchen. Your taste buds will thank you (and so will we, if you save us a cube or two!).
What Is Philadelphia Cheesecake?
Philadelphia cheesecake is a type of cheesecake that is made with cream cheese, a soft and spreadable cheese that is similar to Neufchatel cheese.
It is named after the Philadelphia Cream Cheese brand, which was one of the first companies to commercially produce cream cheese in the United States in the late 1800s.
Philadelphia cheesecake is known for its smooth and creamy texture, as well as its tangy flavor. The cream cheese gives the cheesecake a slightly denser and richer consistency compared to other types of cheesecake.
It is a popular dessert that can be served plain, or with various toppings such as fruit, chocolate, or caramel.
Philadelphia cheesecake is often considered to be the quintessential American-style cheesecake and is widely enjoyed around the world.
It is a versatile dessert that can be customized in many different ways, making it a favorite for both bakers and dessert lovers alike.
What Is A Philadelphia Cheesecake Oreo Cubes ?
Philadelphia cheesecake oreo cubes is a delicious dessert that combines the classic taste of Philadelphia cheesecake with the crunchy and chocolaty goodness of Oreo cookies.
The dessert is made by layering a mixture of crushed Oreo cookies and melted butter on the bottom of a baking dish, followed by a layer of creamy Philadelphia cheesecake filling, and then topped with another layer of crushed Oreo cookies.
The cheesecake mixture is typically made with cream cheese, sugar, eggs, and vanilla extract, and is blended until smooth and creamy.
Once baked, the cheesecake cubes are cut into small, bite-sized pieces, making them a perfect dessert for sharing or for snacking on the go.
philadelphia cheesecake oreo cubes offer a fun and unique twist on traditional cheesecake, with the added crunch and flavor of Oreo cookies.
They are a perfect dessert for any occasion and are sure to satisfy your sweet tooth cravings.
How to make the Philadelphia cheesecake oreo cubes recipe
Ingredients:
- 24 Oreo cookies
- 1/4 cup unsalted butter, melted
- 16 oz Philadelphia cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
Equipment:
- 8-inch square baking dish
- Food processor or resealable bag and rolling pin
- Mixing bowl
- Hand mixer or stand mixer
- Measuring cups and spoons
- Spatula
- Aluminum foil
Instructions:
Step 1
Preheat the oven to 325°F (160°C). Line an 8-inch square baking dish with aluminum foil, leaving an overhang on two sides for easy removal.
Step 2
Crush 16 of the Oreo cookies in a food processor until finely ground. Alternatively, you can place the cookies in a resealable bag and crush them with a rolling pin.
Step 3
In a mixing bowl, combine the crushed Oreos and melted butter until the mixture is evenly moistened. Press the mixture into the bottom of the prepared baking dish in an even layer.
Step 4
In a separate mixing bowl, use a hand mixer or stand mixer to beat the cream cheese and sugar together until light and fluffy. Add the eggs and vanilla extract, and beat again until the mixture is smooth and creamy.
Step 5
Crush the remaining 8 Oreo cookies and fold them into the cheesecake mixture.
Step 6
Pour the cheesecake mixture on top of the Oreo crust into the baking dish, and spread it out evenly.
Step 7
Bake the cheesecake for 25-30 minutes, or until the edges are set and the center is slightly jiggly.
Step 8
Let the cheesecake cool to room temperature, then refrigerate it for at least 2 hours, or until it is fully chilled.
Step 9
Once chilled, use the foil overhang to remove the cheesecake from the baking dish and cut it into small cubes. Serve and enjoy!
Optional: You can also top the cheesecake cubes with whipped cream, additional crushed Oreos, or any other toppings of your choice.
A Twist on Classic Cheesecake
Philadelphia Cheesecake Oreo Cubes put a unique twist on traditional cheesecake in several ways.
Firstly, instead of a whole cheesecake, this recipe creates bite-sized cubes that are perfect for snacking or sharing.
This makes the dessert more portable and easier to serve at parties or events.
Secondly, the addition of Oreo cookies in the crust and mixed into the cheesecake filling adds a crunchy and chocolaty element to the creamy cheesecake texture.
This creates a delightful contrast in texture and flavor that is sure to satisfy any sweet tooth cravings.
Lastly, the use of Philadelphia cream cheese gives the cheesecake a tangy and rich flavor that is different from other types of cheesecake that use different types of cheese.
It is a classic American-style cheesecake that is loved by many, and this recipe adds a fun and delicious twist to it with the addition of Oreos.
Overall, this recipe offers a unique twist on traditional cheesecake by incorporating Oreos and creating bite-sized cubes that are perfect for snacking. It’s a fun and delicious way to enjoy cheesecake in a new and exciting way!
Oreo Lovers Rejoice
This Philadelphia Cheesecake Oreo Cubes recipe is a true delight for any Oreo lover, making them rejoice with every bite. Here are some ways this recipe satisfies Oreo cravings:
- Double the Oreos: This recipe features Oreos in two different ways, in the crust and mixed into the cheesecake filling, maximizing the Oreo flavor and making every bite a crunchy and chocolaty experience.
- Bite-sized: The small cube size of the cheesecake allows you to have as many bites as you want without feeling guilty, making it the perfect snack for any Oreo lover who wants to indulge in their cravings.
- Creamy, dreamy cheesecake: The addition of cream cheese to the recipe adds a rich and tangy flavor that complements the chocolatey Oreos perfectly, creating a creamy, dreamy cheesecake texture that melts in your mouth.
- Perfect for parties: These cheesecake cubes are not only delicious but also easy to serve and share with friends and family at any party or gathering. They make a great addition to any dessert table and are sure to satisfy any Oreo lover’s craving.
Overall, this Philadelphia Cheesecake Oreo Cubes recipe is the perfect treat for Oreo lovers. It features double the Oreos, a creamy cheesecake texture, and bite-sized portions that make it perfect for any occasion. It’s sure to satisfy any Oreo craving and leave you wanting more!
Why this recipe is a great addition to any social gathering or party
Philadelphia Cheesecake Oreo Cubes are a great addition to any social gathering or party for several reasons:
- Bite-sized portions: The small cube size of the cheesecake makes it easy for guests to enjoy the dessert without having to commit to a whole slice. This also makes it easy to serve and share with guests.
- The unique twist on classic cheesecake: The addition of Oreo cookies in the crust and mixed into the cheesecake filling adds a fun and unique twist to classic cheesecake, making it a crowd-pleaser that everyone will love.
- Make-ahead and easy to transport: This recipe can be made ahead of time and easily transported to the party location, which makes it a great option for busy hosts or those who want to save time on the day of the party.
- Versatile: The cheesecake cubes can be served on their own or with a variety of toppings such as whipped cream, chocolate sauce, or fresh berries, making it easy to customize to individual tastes.
- Impressive presentation: The small cube size of the cheesecake makes for an impressive presentation when arranged on a platter or dessert table, adding a touch of elegance to any party or gathering.
Overall, Philadelphia Cheesecake Oreo Cubes are a great addition to any social gathering or party. With its bite-sized portions, unique twist on classic cheesecake, versatility, and impressive presentation, it’s sure to be a hit with guests and leave them wanting more.
Tips and Tricks for Perfect Philadelphia Cheesecake Cubes
Here are some tips and tricks to help you make the perfect Philadelphia Cheesecake Oreo Cubes:
- Use room temperature ingredients: Bring the cream cheese, eggs, and sour cream to room temperature before mixing them. This ensures that they blend smoothly and result in a creamy texture.
- Line the pan with parchment paper: Line the bottom of the baking pan with parchment paper before adding the crust to make it easier to remove the cheesecake from the pan.
- Press the crust firmly: Use the bottom of a flat measuring cup to press the crust mixture firmly into the bottom of the pan, making sure it is evenly distributed.
- Use a water bath: Place the baking pan with the cheesecake cubes in a larger pan filled with hot water to create a steamy environment and prevent cracking.
- Let the cheesecake cool slowly: After baking, let the cheesecake cubes cool down in the oven with the door slightly ajar for about an hour. This prevents sudden temperature changes that could cause the cheesecake to crack.
- Chill the cheesecake cubes: Chill the cheesecake cubes in the refrigerator for at least 2 hours, or overnight, before cutting them into cubes. This helps the cheesecake set and makes it easier to cut into perfect cubes.
- Use a sharp knife: Use a sharp knife to cut the cheesecake into cubes, wiping the knife clean between cuts for a neat and clean presentation.
By following these tips and tricks, you’ll be able to create perfect Philadelphia Cheesecake Oreo Cubes every time, which are sure to impress your friends and family!
Serving Suggestions
Fresh berries
Top each Philadelphia Cheesecake Cubes with a fresh berry, such as raspberry, strawberry, or blueberry, for a burst of flavor and color.
Whipped cream
Add a dollop of whipped cream to each cheesecake cube for a light and airy finish.
Chocolate drizzle
Drizzle a little bit of chocolate sauce over the top of each cheesecake cube for an extra touch of sweetness.
Crushed Oreos
Sprinkle some crushed Oreos over the top of the cheesecake cubes for added texture and flavor.
Ice cream
Serve the cheesecake cubes with a scoop of vanilla or chocolate ice cream for a decadent dessert experience.
Espresso
Serve the cheesecake cubes with a shot of espresso for a sophisticated and indulgent after-dinner treat.
Overall, there are many ways to serve Philadelphia Cheesecake Oreo Cubes, depending on your personal preferences and the occasion. These serving suggestions are just a few ideas to make your dessert even more delicious and special!
Nutrition Facts for Philadelphia Cheesecake Oreo Cubes
Here are the approximate nutrition facts for Philadelphia Cheesecake Oreo Cubes recipe per serving, assuming the recipe yields 16 cubes:
- Calories: 248
- Total fat: 17g
- Saturated fat: 9g
- Trans fat: 0g
- Cholesterol: 85mg
- Sodium: 190mg
- Total Carbohydrates: 21g
- Dietary fiber: 1g
- Sugars: 14g
- Protein: 4g
Please note that these nutrition facts are estimates and may vary based on the specific ingredients and measurements used in the recipe. Additionally, serving size and toppings may also impact the overall nutritional content of the dish. It’s always a good idea to consult with a registered dietitian or nutritionist for personalized nutritional advice.
FAQs About Philadelphia Cheesecake Oreo Cubes Recipe
Q: Can I use a different type of cookie for the crust?
A: Yes, you can use a different type of cookie for the crust if you prefer. Graham crackers or chocolate wafer cookies are other popular choices.
Q: Can I make Philadelphia Cheesecake Oreo Cubes ahead of time?
A: Yes, you can make this recipe ahead of time. The cheesecake cubes can be refrigerated for up to 3 days, or frozen for up to 3 months. Just be sure to wrap them tightly in plastic wrap or aluminum foil before storing them.
Q: Can I use low-fat cream cheese or sour cream in this recipe?
A: Yes, you can use low-fat cream cheese or sour cream in this recipe, but keep in mind that it may affect the overall texture and flavor of the cheesecake cubes.
Q: Can I use a different type of pan?
A: Yes, you can use a different type of pan, but keep in mind that it may affect the baking time and yield of the recipe.
Q: How do I prevent the Philadelphia Cheesecake Oreo Cubes from cracking?
A: Using a water bath during baking and letting the cheesecake cool slowly are both effective ways to prevent cracking. Additionally, avoid overmixing the batter, and do not overbake the cheesecake cubes.
Q: Can I use frozen Oreos in this Philadelphia Cheesecake Oreo Cubes recipe?
A: Yes, you can use frozen Oreos in this recipe, but allow them to thaw completely before using.
Conclusion
The Philadelphia Cheesecake Oreo Cubes recipe is a delicious and unique twist on classic cheesecake.
With a rich, creamy filling and a crunchy Oreo crust, these cheesecake cubes are sure to satisfy any Oreo lover’s cravings.
This recipe is also perfect for parties and gatherings, as it can be made ahead of time and easily served in individual portions.
By following the tips and tricks provided and trying out some of the suggested serving suggestions, you can make the perfect cheesecake cubes every time.
Philadelphia cheesecake oreo cubes Recipe
Equipment
- 8-inch square baking dish
- Food processor or resealable bag and rolling pin
- Mixing bowl
- Hand mixer or stand mixer
- Measuring cups and spoons
- Spatula
- Aluminum foil
Ingredients
- 24 Oreo cookies
- 1/4 cup unsalted butter melted
- 16 oz Philadelphia cream cheese softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 325°F (160°C). Line an 8-inch square baking dish with aluminum foil, leaving an overhang on two sides for easy removal.
- Crush 16 of the Oreo cookies in a food processor until finely ground. Alternatively, you can place the cookies in a resealable bag and crush them with a rolling pin.
- In a mixing bowl, combine the crushed Oreos and melted butter until the mixture is evenly moistened. Press the mixture into the bottom of the prepared baking dish in an even layer.
- In a separate mixing bowl, use a hand mixer or stand mixer to beat the cream cheese and sugar together until light and fluffy. Add the eggs and vanilla extract, and beat again until the mixture is smooth and creamy.
- Crush the remaining 8 Oreo cookies and fold them into the cheesecake mixture.
- Pour the cheesecake mixture on top of the Oreo crust into the baking dish, and spread it out evenly.
- Bake the cheesecake for 25-30 minutes, or until the edges are set and the center is slightly jiggly.
- Let the cheesecake cool to room temperature, then refrigerate it for at least 2 hours, or until it is fully chilled.
- Once chilled, use the foil overhang to remove the cheesecake from the baking dish and cut it into small cubes. Serve and enjoy!
Notes
- Calories: 248
- Total fat: 17g
- Saturated fat: 9g
- Trans fat: 0g
- Cholesterol: 85mg
- Sodium: 190mg
- Total Carbohydrates: 21g
- Dietary fiber: 1g
- Sugars: 14g
- Protein: 4g
