Crispy Rice Sandwich
Explore the culinary journey of a Crispy Rice Sandwich, a fusion delight featuring golden rice patties cradling a variety of fillings. Discover the origins, versatile adaptations, and step-by-step guide to crafting this innovative dish.
Equipment
- Nonstick pan or cast-iron skillet
- Fine-mesh strainer
- Spatula
- Baking sheet (if using an oven for crisping)
- Mixing bowls
- Knife
- Cutting board
Ingredients
- 2 cups cooked sushi rice or Arborio rice
- 2 tbsp fat butter, vegetable oil, or canola oil
- Salt sugar, and rice vinegar for seasoning
- Protein options: Wagyu steak tofu
- Topping selections: Avocado scallions, coriander
- Sauce components: Mayonnaise Sriracha, soy sauce
- Garnishes: Scallions Sriracha, salad
Instructions
- Preparing the Rice:
- Rinse rice under cold water until it runs clear to remove excess starch.
- Soak rice for 30 minutes if desired.
- Cook rice using stovetop, rice cooker, or utilize leftover rice.
- Creating Crispy Rice:
- Mix cooked rice with salt, sugar, and a splash of rice vinegar.
- Preheat fat in a nonstick pan or cast-iron skillet.
- Form rice into small patties or a single crispy sheet in the pan.
- Cook until a golden-brown crust forms on both sides.
- Assembling the Sandwich:
- Place a crispy rice patty on a plate.
- Layer toppings such as avocado, scallions, and coriander.
- Add protein options like Wagyu steak or tofu.
- Balance flavors with sauce components like spicy mayo or soy sauce.
- Top with a second crispy rice patty and press gently.
- Cooking the Sandwich:
- Use a preheated nonstick pan or cast-iron skillet.
- Cook each side until golden brown, approximately 3-5 minutes.
- Monitor and adjust temperature to avoid burning.
- Serving and Garnishing:
- Cut the sandwich into small squares for presentation.
- Garnish with thinly sliced scallions and a drizzle of Sriracha.
- Serve with a light salad for a refreshing accompaniment.
