Bob Evans Cranberry Relish Recipe
Enjoy the classic and tangy flavor of Bob Evans Cranberry Relish, a versatile side dish perfect for holiday meals. Made with fresh cranberries, sugar, and a hint of spice, this relish adds a burst of flavor to any dish.
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 29 minutes mins
Course Side Dish
Cuisine American
Servings 4
Calories 152 kcal
Medium saucepan
stirring spoon
- 35 oz fresh cranberries rinsed and sorted
- 1/2 orange seeds removed, ends trimmed (unpeeled)
- 1 apple cored and cut into four pieces
- 18 oz granulated sugar
- 1 tablespoon white vinegar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
In a medium saucepan over medium heat, melt butter.
Add cranberries to the saucepan, stirring constantly to prevent sticking. Adjust heat if necessary and cook for 5-10 minutes.
Incorporate the remaining ingredients – orange, apple, sugar, white vinegar, cinnamon, and nutmeg. Cook for an additional 10 minutes over low heat.
Stir the mixture regularly to achieve the desired texture – chunky or smoother, depending on preference.
Remove from heat and let the relish cool.
Once cooled, transfer the relish to jars or an airtight container and refrigerate.
Nutrition Facts: (Per Serving - Approximately 1/2 cup)
- Calories: 152
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 1mg
- Total Carbohydrates: 39g
- Dietary Fiber: 4g
- Sugars: 31g
- Protein: 0g
Keyword Bob Evans Cranberry Relish, Bob Evans Cranberry Relish Recipe