Bob Evans Cranberry Relish Recipe

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Bob Evans Cranberry Relish Recipe is a popular condiment that is known for its thick, sweet, and sour taste. This relish is made using fresh or frozen cranberries, butter, lemon juice, curry powder, sugar, and salt. It can be stored in jars and served with various meat dishes, cheese plates, or desserts.

For those who are looking for a quick and easy recipe, Bob Evans Cranberry Relish Recipe can be made in just 15 minutes. The recipe calls for cranberries, granulated sugar, white vinegar, ground cinnamon, and ground nutmeg. This relish is perfect for sandwiches, waffles, barbecue sauce, and more.

There are many variations of cranberry relish recipes, but Bob Evans Cranberry Relish Recipe is one of the most popular. Whether you are looking for a quick and easy recipe or a more complex one, this relish is sure to satisfy your taste buds.

Why You Will Love this Recipe

If you’re looking for a tangy, sweet, and slightly tart side dish to complement your holiday meal, Bob Evans Cranberry Relish Recipe is the perfect choice. This recipe is a classic and has been enjoyed by many families for generations. Here are a few reasons why you will love this recipe:

Origins of the Recipe

Bob Evans Cranberry Relish Recipe is a classic recipe that has been passed down for generations. It is believed that the recipe was first created by Bob Evans himself, the founder of Bob Evans Restaurants. Bob Evans was known for his love of simple, hearty food, and this cranberry relish recipe is a testament to that.

Popularity and Traditions

Bob Evans Cranberry Relish Recipe has become a staple on many holiday tables. The popularity of this recipe can be attributed to its simplicity, versatility, and delicious taste. This recipe is perfect for those who are looking for a quick and easy side dish that can be made ahead of time.

Many families have their own traditions when it comes to serving Bob Evans Cranberry Relish Recipe. Some families serve it alongside their holiday turkey, while others prefer to serve it with ham or pork. Some families even use this recipe as a topping for their favorite desserts, such as cheesecake or ice cream.

Overall, Bob Evans Cranberry Relish Recipe is a classic recipe that has stood the test of time. It is a simple yet delicious side dish that is perfect for any holiday meal. With its tangy, sweet, and slightly tart taste, it is sure to be a hit with your family and guests.

Ingredients

To make Bob Evans Cranberry Relish Recipe, one requires a few ingredients that are easily accessible. The following are the ingredients needed to make the relish:

Cranberries and Citrus

The key ingredient in Bob Evans Cranberry Relish Recipe is cranberries. Fresh cranberries are the best option for this recipe. One can use 35 oz of fresh cranberries to make eight servings of this relish. It is essential to remove any soft, wrinkled, or blemished cranberries before using them.

Another crucial ingredient in this recipe is citrus. One can use a half orange with seeds removed and the ends trimmed, not peeled, and one apple cut into four and cored. Orange zest can be used for garnishing.

Sweeteners and Spices

Sugar is the primary sweetener used in Bob Evans Cranberry Relish Recipe. One can use 18 oz of granulated sugar to make eight servings of this relish. Other sweeteners such as honey, maple syrup, or agave can be used as a substitute for sugar.

Cinnamon is the primary spice used in this recipe. One can use ground cinnamon to add flavor to the relish. Other spices such as nutmeg, curry powder, and lemon juice can also be used to enhance the taste of the relish.

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In conclusion, the ingredients needed to make Bob Evans Cranberry Relish Recipe are easily accessible. One can use fresh cranberries, citrus, sugar, cinnamon, and other spices to make this delicious relish.

Step By Step Instruction

Cooking Process

Bob Evans Cranberry Relish Recipe is a delicious and easy-to-make dish that can be enjoyed by everyone. Here is a step-by-step guide on how to prepare this tasty relish.

  1. Start by adding butter to a medium saucepan and let it melt and heat up over medium heat.
  2. Once the butter has melted, add in the cranberries and make sure to stir the mixture constantly to prevent the fruit from sticking to the bottom of the pan.
  3. If necessary, turn down the heat and allow the fresh cranberries to cook for 5-10 minutes.
  4. Add the remaining ingredients, and cook for another 10 minutes over low heat.

Texture and Consistency

The texture and consistency of the Bob Evans Cranberry Relish Recipe depend on how the cranberries are cooked. If cooked for a shorter time, the relish will have a chunkier texture with whole cranberries. If cooked for a longer time, the relish will have a smoother texture with the cranberries broken down.

To achieve the desired texture and consistency, it is important to constantly stir the mixture while cooking. This will prevent the cranberries from sticking to the bottom of the pan and ensure that they cook evenly.

Overall, Bob Evans Cranberry Relish Recipe is a simple and delicious dish that can be enjoyed by all. With these easy-to-follow instructions, anyone can prepare this relish in no time.

Serving Suggestions

Pairing with Main Dishes

Bob Evans Cranberry Relish is a versatile side dish that pairs well with many main dishes. For a traditional Thanksgiving meal, it is a perfect accompaniment to turkey or pork. The tartness of the cranberries complements the savory flavors of the meat, making for a perfect balance of flavors.

If you are looking for a vegetarian option, Bob Evans Cranberry Relish can also be paired with roasted vegetables or a hearty salad. The sweetness of the relish will add a burst of flavor to any dish, making it a great addition to any meal.

Creative Serving Ideas

Bob Evans Cranberry Relish can be served in many creative ways. Here are a few ideas to inspire you:

  • Use it as a topping for crostini or crackers.
  • Mix it with cream cheese for a delicious spread.
  • Serve it alongside a cheese plate for a festive and colorful addition.
  • Use it as a condiment for sandwiches or burgers.

No matter how you choose to serve it, Bob Evans Cranberry Relish is sure to add a burst of flavor and color to any meal.

Storage and Preservation

When it comes to storing and preserving Bob Evans Cranberry Relish, there are a few guidelines that should be followed to ensure the relish stays fresh and delicious.

Refrigeration Guidelines

Bob Evans Cranberry Relish should be stored in an airtight container in the refrigerator. It is recommended to consume the relish within 5-7 days of making it. If the relish has been left out at room temperature for more than 2 hours, it should be discarded.

Freezing and Thawing

If you have leftover Bob Evans Cranberry Relish, it can be frozen for later use. Simply transfer the relish to an airtight container or freezer bag and store it in the freezer for up to 6 months.

When ready to use, thaw the relish in the refrigerator overnight. It is not recommended to thaw the relish at room temperature or in the microwave as this can cause bacteria to grow and affect the taste and texture of the relish.

Overall, following these guidelines will help ensure that your Bob Evans Cranberry Relish stays fresh and delicious for as long as possible.

Nutritional Information

Bob Evans Cranberry Relish is a popular side dish that is often served during holiday meals. It is a sweet and tangy relish that is made from fresh cranberries, sugar, and other ingredients. While it is a tasty addition to any meal, it is important to consider its nutritional value.

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One serving of Bob Evans Cranberry Relish (side portion) contains 68 calories, which is relatively low compared to other side dishes. It also contains 17 grams of carbohydrates, 16 grams of sugar, and 0 grams of fat. This makes it a healthy option for those who are watching their calorie intake or following a low-fat diet.

However, it is important to note that Bob Evans Cranberry Relish does contain a significant amount of sugar. While some of this sugar comes from the natural sugars found in cranberries, the added sugar can contribute to a high calorie intake and may not be suitable for those with certain dietary restrictions.

Overall, Bob Evans Cranberry Relish is a tasty and relatively healthy side dish option. It is important to consume it in moderation and to consider the added sugar content when incorporating it into one’s diet.

Variations of the Recipe

Bob Evans Cranberry Relish recipe is a versatile dish that can be adapted to suit different tastes and dietary needs. Here are some variations of the recipe that you can try out:

Alternative Ingredients

The traditional Bob Evans Cranberry Relish recipe calls for cranberries, sugar, white vinegar, cinnamon, and nutmeg. However, you can substitute some of these ingredients to create a unique flavor profile. For example, you can use orange juice instead of white vinegar to create a Cranberry Orange relish. You can also add other fruits like apples, pears, or oranges to the recipe to add more depth to the flavor.

Here is a table that summarizes some of the alternative ingredients you can use:

IngredientAlternative
White vinegarOrange juice
CinnamonAllspice
NutmegCloves
SugarHoney

Diet-Specific Adaptations

If you have specific dietary needs, you can adapt the Bob Evans Cranberry Relish recipe to suit your needs. For example, if you are on a low-sugar diet, you can use a sugar substitute like stevia or erythritol instead of granulated sugar. If you are on a low-carb diet, you can reduce the amount of sugar in the recipe or use a sugar substitute.

Here is a list of some diet-specific adaptations you can make:

  • Low-sugar: Use a sugar substitute like stevia or erythritol.
  • Low-carb: Reduce the amount of sugar in the recipe or use a sugar substitute.
  • Vegan: Use a vegan sugar substitute like maple syrup or agave nectar instead of honey.
  • Gluten-free: Make sure that all the ingredients you use are gluten-free.

In conclusion, the Bob Evans Cranberry Relish recipe is a versatile dish that can be adapted to suit different tastes and dietary needs. By using alternative ingredients and making diet-specific adaptations, you can create a unique and flavorful dish that everyone will love.

Tips and Tricks

Bob Evans Cranberry Relish Recipe is an easy-to-make recipe that can be prepared in just a few minutes. Here are some tips and tricks to make sure your cranberry relish turns out perfectly.

Use a Food Processor

Using a food processor to chop cranberries and apples will save you a lot of time and effort. It’s also a great way to ensure that the ingredients are evenly chopped for a consistent texture. Simply pulse the cranberries and apples until they are coarsely chopped, and then mix them together in a bowl.

Follow the Recipe Card

To ensure that your cranberry relish turns out perfectly, it’s important to follow the recipe card carefully. Make sure you use the correct measurements for each ingredient and follow the instructions in the correct order. This will help you avoid mistakes and ensure that your cranberry relish is delicious.

Add Some Flavor

If you want to add some extra flavor to your cranberry relish, you can try adding some cinnamon, nutmeg, or ginger. These spices will give your cranberry relish a warm, festive flavor that is perfect for the holiday season.

Store in an Airtight Container

After you’ve made your cranberry relish, store it in an airtight container in the refrigerator. This will help keep it fresh and prevent it from drying out. You can also freeze your cranberry relish for later use. Simply thaw it in the refrigerator overnight before serving.

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By following these tips and tricks, you can make sure that your Bob Evans Cranberry Relish Recipe turns out perfectly every time.

Bob Evans Cranberry Relish

Bob Evans Cranberry Relish Recipe

Enjoy the classic and tangy flavor of Bob Evans Cranberry Relish, a versatile side dish perfect for holiday meals. Made with fresh cranberries, sugar, and a hint of spice, this relish adds a burst of flavor to any dish.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 29 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 152 kcal

Equipment

  • Medium saucepan
  • stirring spoon

Ingredients
  

  • 35 oz fresh cranberries rinsed and sorted
  • 1/2 orange seeds removed, ends trimmed (unpeeled)
  • 1 apple cored and cut into four pieces
  • 18 oz granulated sugar
  • 1 tablespoon white vinegar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Instructions
 

  • In a medium saucepan over medium heat, melt butter.
  • Add cranberries to the saucepan, stirring constantly to prevent sticking. Adjust heat if necessary and cook for 5-10 minutes.
  • Incorporate the remaining ingredients – orange, apple, sugar, white vinegar, cinnamon, and nutmeg. Cook for an additional 10 minutes over low heat.
  • Stir the mixture regularly to achieve the desired texture – chunky or smoother, depending on preference.
  • Remove from heat and let the relish cool.
  • Once cooled, transfer the relish to jars or an airtight container and refrigerate.

Notes

Nutrition Facts: (Per Serving – Approximately 1/2 cup)
  • Calories: 152
  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 1mg
  • Total Carbohydrates: 39g
  • Dietary Fiber: 4g
  • Sugars: 31g
  • Protein: 0g
Keyword Bob Evans Cranberry Relish, Bob Evans Cranberry Relish Recipe

Frequently Asked Questions

What ingredients are essential for making a traditional cranberry relish?

The essential ingredients for making a traditional cranberry relish are fresh cranberries, sugar, and water. Some recipes may also call for additional ingredients, such as orange zest, orange juice, or spices like cinnamon and nutmeg. However, the basic recipe for cranberry relish requires only these three ingredients.

How should cranberry relish be stored, and what is its shelf life when refrigerated?

Cranberry relish should be stored in an airtight container in the refrigerator. It can last for up to two weeks when refrigerated properly. It is important to note that cranberry relish should not be left at room temperature for more than two hours, as bacteria can grow rapidly in this environment.

Can you explain the textural and flavor distinctions between cranberry sauce and cranberry relish?

Cranberry sauce is typically smoother and sweeter than cranberry relish, which has a coarser texture and a more tart taste. Cranberry relish is made by coarsely chopping fresh cranberries and mixing them with sugar and other ingredients, while cranberry sauce is made by cooking cranberries with sugar and water until they break down into a smooth sauce.

What techniques can be used to achieve the desired consistency in cranberry relish?

To achieve the desired consistency in cranberry relish, it is important to chop the cranberries coarsely and evenly. Some recipes call for using a food processor to chop the cranberries, while others recommend chopping them by hand. It is also important to mix the ingredients thoroughly, so that the sugar dissolves and coats the cranberries evenly.

Are there any common variations or additions to the classic cranberry relish recipe?

Some common variations or additions to the classic cranberry relish recipe include adding orange zest or juice, using brown sugar instead of white sugar, or adding spices like cinnamon and nutmeg. Other recipes may call for adding chopped nuts, apples, or other fruits to the relish.

Is it possible to prepare cranberry relish ahead of time, and how does this affect its taste?

Yes, it is possible to prepare cranberry relish ahead of time. In fact, many people prefer to make it a day or two in advance, as the flavors can meld together and become more complex. However, it is important to store the relish properly in the refrigerator and to bring it to room temperature before serving.

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Carolina Gomez

Hi there! My name is Carolina Gomez and I am a food enthusiast and recipe writer with a focus on healthy cooking. I have always loved trying new recipes and experimenting with different ingredients, but it wasn’t until I started paying more attention to the impact that my food choices had on my health that I really fell in love with cooking.

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