Bob Evans Cranberry Relish Recipe
Enjoy the classic and tangy flavor of Bob Evans Cranberry Relish, a versatile side dish perfect for holiday meals. Made with fresh cranberries, sugar, and a hint of spice, this relish adds a burst of flavor to any dish.
Equipment
- Medium saucepan
- stirring spoon
Ingredients
- 35 oz fresh cranberries rinsed and sorted
- 1/2 orange seeds removed, ends trimmed (unpeeled)
- 1 apple cored and cut into four pieces
- 18 oz granulated sugar
- 1 tablespoon white vinegar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Instructions
- In a medium saucepan over medium heat, melt butter.
- Add cranberries to the saucepan, stirring constantly to prevent sticking. Adjust heat if necessary and cook for 5-10 minutes.
- Incorporate the remaining ingredients – orange, apple, sugar, white vinegar, cinnamon, and nutmeg. Cook for an additional 10 minutes over low heat.
- Stir the mixture regularly to achieve the desired texture – chunky or smoother, depending on preference.
- Remove from heat and let the relish cool.
- Once cooled, transfer the relish to jars or an airtight container and refrigerate.
Notes
Nutrition Facts: (Per Serving - Approximately 1/2 cup)
- Calories: 152
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 1mg
- Total Carbohydrates: 39g
- Dietary Fiber: 4g
- Sugars: 31g
- Protein: 0g