Mary Berry Rock Cakes
Enjoy the classic British charm of Mary Berry Rock Cakes, featuring a crumbly texture and sweet dried fruits. Perfect for tea time or as a snack!
Equipment
- Mixing bowl
- Baking tray
- Parchment paper
- Tablespoon
- Small bowl
- wire rack
Ingredients
- 200 g self-raising flour
- 1 tsp baking powder
- 100 g softened butter
- 75 g caster sugar
- 100 g dried fruits such as currants, cranberries, or raisins
- 1 large egg
- A few tbsp milk as needed
- Optional: Demerara sugar for sprinkling
Instructions
- Preheat the oven to 200°C (180°C in a fan oven) and lightly grease the baking tray. Line with parchment paper.
- Sieve flour and baking powder into a large bowl. Rub in the softened butter until the mixture resembles breadcrumbs.
- Stir in caster sugar and dried fruits.
- Beat the egg in a small bowl and add enough milk to create a fairly stiff mixture.
- Combine wet and dry ingredients to form a rough dough.
- Dollop tablespoons of dough onto the prepared tray, spacing them apart. Optionally, sprinkle with demerara sugar.
- Bake for approximately 15 minutes until golden brown.
- Cool slightly on the tray before transferring to a wire rack.
Notes
Nutrition Facts for 1 Serving:
- Calories: 220
- Protein: 3g
- Fat: 11g
- Carbohydrates: 28g
- Sugars: 14g
- Fibre: 1g
- Sodium: 90mg
- Saturated Fat: 6g
