Chicken Alfredo Flatbread
A quick and easy dinner made with tender chicken, creamy Alfredo sauce, and melty cheese on a crispy flatbread, perfect for any night.
Equipment
- Oven or toaster oven
- Baking sheet
- Parchment paper
- Knife
- Spatula
Ingredients
- Shredded chicken leftover or freshly cooked
- Alfredo sauce store-bought or homemade
- Flatbread naan, pizza crust, or pita
- Mozzarella cheese or a mix of mozzarella and Parmesan
- Optional toppings: broccoli spinach, roasted red peppers, or tomatoes
Instructions
- Preheat oven to 350°F.
- Place flatbread on a baking sheet lined with parchment paper.
- Spread Alfredo sauce evenly over the flatbread.
- Add chicken and any additional toppings (e.g., broccoli).
- Sprinkle mozzarella cheese (and Parmesan if desired) over the top.
- Bake for 7-10 minutes until the cheese is melted and golden.
- Let cool for a few minutes, then cut and serve.
Notes
Nutrition Facts (Per Serving - Full Flatbread):
- Calories: About 290
- Carbohydrates: 32% of total calories
- Fat: 46% of total calories
- Protein: 22% of total calories
- Calcium: 30% of daily value
- Vitamin A: 33% of daily value