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Chicken Alfredo Flatbread

Chicken Alfredo Flatbread

A quick and easy dinner made with tender chicken, creamy Alfredo sauce, and melty cheese on a crispy flatbread, perfect for any night.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine American, Italian
Servings 2
Calories 290 kcal

Equipment

  • Oven or toaster oven
  • Baking sheet
  • Parchment paper
  • Knife
  • Spatula

Ingredients
  

  • Shredded chicken leftover or freshly cooked
  • Alfredo sauce store-bought or homemade
  • Flatbread naan, pizza crust, or pita
  • Mozzarella cheese or a mix of mozzarella and Parmesan
  • Optional toppings: broccoli spinach, roasted red peppers, or tomatoes

Instructions
 

  • Preheat oven to 350°F.
  • Place flatbread on a baking sheet lined with parchment paper.
  • Spread Alfredo sauce evenly over the flatbread.
  • Add chicken and any additional toppings (e.g., broccoli).
  • Sprinkle mozzarella cheese (and Parmesan if desired) over the top.
  • Bake for 7-10 minutes until the cheese is melted and golden.
  • Let cool for a few minutes, then cut and serve.

Notes

Nutrition Facts (Per Serving - Full Flatbread):
  • Calories: About 290
  • Carbohydrates: 32% of total calories
  • Fat: 46% of total calories
  • Protein: 22% of total calories
  • Calcium: 30% of daily value
  • Vitamin A: 33% of daily value
Keyword Chicken Alfredo Flatbread, Chicken Alfredo Flatbread Recipe