Chicken Alfredo Flatbread
A quick and easy dinner made with tender chicken, creamy Alfredo sauce, and melty cheese on a crispy flatbread, perfect for any night.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Main Course
Cuisine American, Italian
Servings 2
Calories 290 kcal
Oven or toaster oven
Baking sheet
Parchment paper
Knife
Spatula
- Shredded chicken leftover or freshly cooked
- Alfredo sauce store-bought or homemade
- Flatbread naan, pizza crust, or pita
- Mozzarella cheese or a mix of mozzarella and Parmesan
- Optional toppings: broccoli spinach, roasted red peppers, or tomatoes
Preheat oven to 350°F.
Place flatbread on a baking sheet lined with parchment paper.
Spread Alfredo sauce evenly over the flatbread.
Add chicken and any additional toppings (e.g., broccoli).
Sprinkle mozzarella cheese (and Parmesan if desired) over the top.
Bake for 7-10 minutes until the cheese is melted and golden.
Let cool for a few minutes, then cut and serve.
Nutrition Facts (Per Serving - Full Flatbread):
- Calories: About 290
- Carbohydrates: 32% of total calories
- Fat: 46% of total calories
- Protein: 22% of total calories
- Calcium: 30% of daily value
- Vitamin A: 33% of daily value
Keyword Chicken Alfredo Flatbread, Chicken Alfredo Flatbread Recipe