Crispy Salami Bites
Salami Bites are a delightful appetizer or snack, featuring baked salami cups filled with a flavorful mixture of feta, cherry tomatoes, olives, and capers. These bite-sized treats are quick to make and perfect for any occasion.
Equipment
- Mini muffin tin
- Oven mitts
- Medium-sized mixing bowl
- Spoon or spatula
- Baking sheet (optional)
Ingredients
- 20 thin slices of salami
- 1/2 cup crumbled feta cheese
- 1/4 cup sliced kalamata olives
- 1/2 cup halved cherry tomatoes
- 1 tbsp capers
- 1 tbsp fresh basil chopped
- 1 tbsp extra virgin olive oil
- Optional: honey or Sriracha chili sauce for drizzling
Instructions
- Preheat the oven to 375°F (190°C).
- Place each salami slice into the slots of a mini muffin tin, forming small cups.
- Bake the salami cups for 5-10 minutes or until they are crispy and golden.
- While the salami cups bake, combine feta cheese, olives, cherry tomatoes, capers, and basil in a mixing bowl. Drizzle with olive oil and mix well.
- Once the salami cups are crispy, remove them from the oven and let them cool slightly.
- Fill each salami cup with the feta and vegetable mixture.
- Optional: Drizzle with honey or Sriracha chili sauce for an extra flavor twist.
- Serve immediately or refrigerate for later enjoyment.
Notes
Nutrition Facts (Per Serving):
- Calories: 110
- Total Fat: 15g
- Saturated Fat: 6g
- Cholesterol: 35mg
- Sodium: 450mg
- Protein: 7g
- Carbohydrates: 0g
- Dietary Fiber: 0g
- Sugars: 0g