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Gordon Ramsay steak pie

Gordon Ramsay Steak Pie

A comforting British classic, this steak pie combines tender beef simmered with vegetables, herbs, and Guinness stout, encased in flaky pastry.
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Prep Time 30 minutes
Cook Time 2 hours 30 minutes
Total Time 3 hours
Course Main Course
Cuisine british
Servings 4
Calories 450 kcal

Equipment

  • Large pan
  • Rolling Pin
  • Pie dish
  • Pastry brush
  • Knife and cutting board
  • Measuring cups and spoons

Ingredients
  

  • 2 lbs chuck steak cut into chunks
  • 1 onion chopped
  • 2 carrots diced
  • 2 cups beef stock
  • 1 cup red wine or Guinness optional
  • 2 tbsp tomato purée
  • Salt pepper, and flour for seasoning and coating
  • 1 tbsp olive oil
  • Pastry dough for the pie
  • 1 egg for egg wash

Instructions
 

  • Preheat oven to 375°F (190°C). Season steak with salt, pepper, and flour. Brown in olive oil and set aside.
  • In the same pan, sauté onion and carrots. Add tomato purée and red wine or Guinness. Simmer briefly.
  • Return beef to the pan, pour in beef stock, and simmer for 1.5–2 hours until beef is tender.
  • Roll out pastry dough and line a pie dish. Add beef mixture, cover with pastry, seal edges, and make a small slit.
  • Brush with egg wash and bake for 25–30 minutes until golden and crispy.

Notes

Nutrition Facts for 1 Serving:
  • Calories: ~450
  • Protein: ~30g
  • Carbohydrates: ~25g
  • Fat: ~20g
  • Fiber: ~3g
  • Sodium: ~800mg
Keyword Gordon Ramsay Steak Pie