Moes Adobo Chicken
Moes Adobo Chicken is a flavorful Mexican-inspired dish featuring tender, juicy chicken marinated in a tangy blend of chipotle peppers, garlic, vinegar, and spices — perfect for tacos, burritos, or bowls.
Equipment
- Mixing bowl
- Whisk
- Large skillet or grill pan
- Tongs
- Measuring spoons and cups
- Cutting board and knife
Ingredients
- 1 ½ lbs boneless skinless chicken thighs or breasts
- 3 tbsp olive oil
- 3 tbsp white vinegar
- 2 tbsp soy sauce
- 2 tbsp chipotle peppers in adobo sauce minced
- 4 garlic cloves minced
- 1 tsp ground cumin
- 1 tsp smoked paprika
- ½ tsp oregano
- ½ tsp black pepper
- 1 tsp salt
- 1 tbsp lime juice
- Fresh cilantro for garnish optional
Instructions
- In a bowl, combine olive oil, vinegar, soy sauce, chipotle peppers, garlic, cumin, paprika, oregano, pepper, salt, and lime juice. Whisk well.
- Add chicken to the marinade, coating evenly. Cover and refrigerate for at least 1 hour (or overnight for best flavor).
- Heat a large skillet or grill pan over medium-high heat.
- Cook the marinated chicken for 5–6 minutes on each side, until golden brown and cooked through.
- Remove from heat, rest for 5 minutes, and slice thinly.
- Serve with rice, tortillas, or in burrito bowls. Garnish with fresh cilantro if desired.
Notes
Nutrition Facts (per serving):
- Calories: 285
- Protein: 32g
- Fat: 14g
- Carbohydrates: 4g
- Fiber: 1g
- Sugar: 1g
- Sodium: 780mg