Are you looking to bring the flavors of Moes Adobo Chicken Recipe to your kitchen? This delicious dish from Moe’s Southwest Grill combines tender chicken thighs with a savory sauce.
The sauce is made from white vinegar, soy sauce, garlic, onion, sugar, and black pepper. It’s a perfect blend of tangy and savory that will leave your taste buds wanting more. This simple yet flavorful recipe captures the authentic taste that Moe’s is famous for, making it a great choice for home cooks.
The beauty of Moes Adobo Chicken Recipe is in its versatility. You can serve it over a bed of steamed rice to soak up the mouthwatering sauce, or pair it with a side of sautéed vegetables for a nutritious option.
Whether you enjoy it in tacos, burritos, or as a main dish, this recipe promises to bring joy to anyone who loves a good home-cooked meal while capturing the essence of Moe’s signature flavors.
Trying out Moes Adobo Chicken Recipe not only lets you enjoy a restaurant-quality meal at home but also encourages creativity in the kitchen. The ingredients are simple, and the process is straightforward, making it ideal for both beginners and experienced cooks alike.
Dive into making this delightful dish, and you’re sure to impress your family and friends with its rich, zesty goodness.
Why You Will Love Moes Adobo Chicken Recipe
Moe’s Adobo Chicken is a dish you won’t want to miss. Its savory flavor and tender texture come from a delicious Filipino cuisine tradition. The flavorful dish combines ingredients such as soy sauce, vinegar, and garlic to create a meal that pleases everyone.
You get a complete experience with this recipe. The mix of spices and lean protein fills your mouth with deliciousness and satisfaction. It’s perfect for anyone who loves a culinary journey through taste and culture.
This meal is a family favorite because it’s not just tasty, but also easy to make. Preparing it as a quick and easy weeknight meal means you can enjoy a flavorful and satisfying dinner without spending too much time in the kitchen. There’s something about savory flavors that makes everyone come back for more.
Try this take on Filipino adobo for a comforting meal anytime. It’s great for sharing with loved ones, making your dinner table a place of joy and connection.
How To Make Moes Adobo Chicken Recipe
You can create a delicious Moes Adobo Chicken with just a few key ingredients and kitchen tools. It’s all about getting the flavors right and ensuring your chicken is tender and flavorful. Let’s dive into the essentials.
Ingredients
To make this dish, you’ll need several key ingredients. Use chicken thighs or chicken breasts for the best results. They should be boneless to ensure even cooking.
Prepare a marinade with soy sauce, white vinegar, and a touch of apple cider vinegar. Add minced garlic cloves and sliced onion for aroma.
Incorporate ground spices like cayenne pepper, adobo seasoning, and black peppercorns to enrich the profile. For extra zest, include lime juice and finish with a sprinkle of chopped cilantro and green onions.
Bold tastes come from adobo sauce and chili powder. Bay leaves are optional but add depth. You’ll also need some cooking oil, like olive oil, to brown the chicken nicely.
Instruments
For this recipe, you’ll need a few basic items. A slow cooker is ideal, but a large skillet or Dutch oven works too. A mixing bowl helps prepare your marinade.
Grab a meat thermometer to check the chicken’s temperature. It should reach an internal temp of 165°F for safety. Use a sturdy knife and cutting board for chopping, and a spoon for stirring.
Have some measuring cups and spoons on hand to ensure you get proportions just right. Finally, a serving dish will be perfect for presenting your finished adobo chicken masterpiece.
Step By Step Instruction
Start by marinating the boneless chicken in your prepared mix of soy sauce, white vinegar, minced garlic, and seasonings like cayenne pepper. Let it sit for at least 30 minutes for that tender chicken experience.
Once marinated, heat some olive oil in your chosen cooking device. Add the marinated chicken, and sear until both sides are browned. Remove and set aside.
In the same cookware, sauté onions and more garlic cloves until soft. Return the chicken to the pot, pour in the rest of the marinade, and add bay leaves. Simmer until the chicken is fully cooked and sauce thickens.
Garnish with cilantro and green onions before serving. This adds freshness to your savory dish, making it a memorable meal. Enjoy your cooking journey!
Tips & Tricks
Marinating your chicken is key. Allow it to marinate for at least 30 minutes to ensure all flavors soak in. You can even leave it overnight for a more intense taste.
When it’s time to cook, use high heat to sear the chicken first. This step gives the chicken a crispy exterior while locking in the juices.
During cooking, let the sauce simmer gently, stirring occasionally. This helps meld the flavors and thicken the sauce. It’s just a short cooking time once the chicken is seared.
To avoid common mistakes, always check the chicken with a meat thermometer. The internal temperature should reach 165°F to ensure it’s done. It keeps the chicken from being undercooked.
For reheating, do it slowly on low heat to keep the chicken tender. Microwaving can make it tough, so try to avoid it if possible.
Ingredient Substitute
When preparing Moe’s Adobo Chicken, you might want to tweak some ingredients to suit your preferences or dietary needs. Here are some ideas to get you started.
If you’re looking to make the dish a bit sweeter, you can switch sugar with brown sugar for a richer flavor. The caramel notes from brown sugar can enhance the overall taste of the dish.
For those who enjoy a bit of heat, adding a pinch of black pepper can spice things up. On the other hand, if you’re after a milder taste, try reducing the black pepper or using a milder spice like cumin.
Don’t eat chicken? Consider using organic tofu as a plant-based alternative. It absorbs the flavors well, making it a great choice for a vegetarian version. Just make sure to let the tofu marinate properly to soak up the adobo flavors.
You could even draw some inspiration from other dishes like mojo chicken if you’re feeling adventurous. Adding a splash of citrus or a dab of fresh herbs could add unexpected and delightful twists to the meal.
What To Serve With Moes Adobo Chicken Recipe
When you’re enjoying Moe’s Adobo Chicken, choosing the right side dishes can make your meal even better. Here are some ideas that pair well with this flavorful chicken dish.
Try serving it with steamed rice or cilantro-lime rice. The simple flavors of rice complement the rich taste of the chicken.
For a change in texture, add a side of black beans or pinto beans. These bring a soft and hearty element to your plate.
Grilled vegetables add a fresh and colorful touch. Think about using bell peppers, zucchini, or asparagus.
Or throw in a classic salsa for a bit of zing and spice. A touch of guacamole and sour cream can provide creamy contrast.
Warm flour tortillas are perfect for scooping up the last bite. They are great for making small, tasty wraps with the chicken and its accompaniments.
Sprinkle some cheese over everything for a hint of indulgence. It melts wonderfully over the warm chicken and sides.
Complete your meal with warm tortillas, perfect for wrapping all these delicious components together.
Nutrition Fact In List Form
When you’re enjoying Moes Adobo Chicken, knowing the nutritional facts can help guide your choices. Here’s what you need to know:
- Calories: 148 per serving
- Total Fat: 8 grams
- Saturated Fat: 3 grams
- Carbohydrates: 2 grams
- Net Carbs: 2 grams
- Protein: Most of the calorie content comes from protein.
To cook Adobo Chicken safely, you need to reach an internal temperature of 165°F (74°C). This ensures it’s both safe and delicious.
If you’re counting Weight Watchers points, this dish offers a practical choice, keeping both taste and nutrition in balance.
Whether you’re making this dish at home or enjoying it at Moe’s Southwest Grill, these details can help you enjoy it guilt-free!
Moes Adobo Chicken
Equipment
- Mixing bowl
- Whisk
- Large skillet or grill pan
- Tongs
- Measuring spoons and cups
- Cutting board and knife
Ingredients
- 1 ½ lbs boneless skinless chicken thighs or breasts
- 3 tbsp olive oil
- 3 tbsp white vinegar
- 2 tbsp soy sauce
- 2 tbsp chipotle peppers in adobo sauce minced
- 4 garlic cloves minced
- 1 tsp ground cumin
- 1 tsp smoked paprika
- ½ tsp oregano
- ½ tsp black pepper
- 1 tsp salt
- 1 tbsp lime juice
- Fresh cilantro for garnish optional
Instructions
- In a bowl, combine olive oil, vinegar, soy sauce, chipotle peppers, garlic, cumin, paprika, oregano, pepper, salt, and lime juice. Whisk well.
- Add chicken to the marinade, coating evenly. Cover and refrigerate for at least 1 hour (or overnight for best flavor).
- Heat a large skillet or grill pan over medium-high heat.
- Cook the marinated chicken for 5–6 minutes on each side, until golden brown and cooked through.
- Remove from heat, rest for 5 minutes, and slice thinly.
- Serve with rice, tortillas, or in burrito bowls. Garnish with fresh cilantro if desired.
Notes
- Calories: 285
- Protein: 32g
- Fat: 14g
- Carbohydrates: 4g
- Fiber: 1g
- Sugar: 1g
- Sodium: 780mg
