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Moes Adobo Chicken
Carolina Gomez

Moes Adobo Chicken

Moes Adobo Chicken is a flavorful Mexican-inspired dish featuring tender, juicy chicken marinated in a tangy blend of chipotle peppers, garlic, vinegar, and spices — perfect for tacos, burritos, or bowls.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2
Course: Main Course
Cuisine: Mexican / Tex-Mex
Calories: 285
Ingredients Equipment Method Notes

Ingredients
  

  • 1 ½ lbs boneless skinless chicken thighs or breasts
  • 3 tbsp olive oil
  • 3 tbsp white vinegar
  • 2 tbsp soy sauce
  • 2 tbsp chipotle peppers in adobo sauce minced
  • 4 garlic cloves minced
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • ½ tsp oregano
  • ½ tsp black pepper
  • 1 tsp salt
  • 1 tbsp lime juice
  • Fresh cilantro for garnish optional

Equipment

  • Mixing bowl
  • Whisk
  • Large skillet or grill pan
  • Tongs
  • Measuring spoons and cups
  • Cutting board and knife

Method
 

  1. In a bowl, combine olive oil, vinegar, soy sauce, chipotle peppers, garlic, cumin, paprika, oregano, pepper, salt, and lime juice. Whisk well.
  2. Add chicken to the marinade, coating evenly. Cover and refrigerate for at least 1 hour (or overnight for best flavor).
  3. Heat a large skillet or grill pan over medium-high heat.
  4. Cook the marinated chicken for 5–6 minutes on each side, until golden brown and cooked through.
  5. Remove from heat, rest for 5 minutes, and slice thinly.
  6. Serve with rice, tortillas, or in burrito bowls. Garnish with fresh cilantro if desired.

Notes

Nutrition Facts (per serving):
  • Calories: 285
  • Protein: 32g
  • Fat: 14g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Sugar: 1g
  • Sodium: 780mg