One-Pan Sausage Ricotta Lasagna
This One-Pan Sausage Ricotta Lasagna is a quick and delicious twist on the classic Italian dish. Made in a single skillet, it combines savory sausage, creamy ricotta, and gooey mozzarella for a comforting, flavorful meal perfect for busy weeknights.
Equipment
- Large skillet with lid
- Spatula or Wooden spoon
- Spatula or Wooden spoon
Ingredients
- 8 lasagna noodles broken into pieces
- 1 lb Italian sausage mild or spicy
- 2 cups marinara sauce
- 1 can diced tomatoes optional
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Salt pepper, and Italian herbs
- Fresh basil for garnish optional
Instructions
- Brown sausage in a skillet over medium heat; drain excess fat.
- Stir in marinara sauce and diced tomatoes.
- Add broken lasagna noodles, stirring to coat with sauce.
- Spoon dollops of ricotta cheese evenly across the skillet.
- Sprinkle mozzarella cheese over the top.
- Cover and simmer on low heat for 15-20 minutes, until noodles are tender.
- Garnish with fresh basil and serve hot.
Notes
Nutrition Facts (per serving):
- Calories: 425
- Fat: 16g
- Saturated Fat: 6g
- Protein: 25g
- Sodium: 800mg
- Cholesterol: 70mg
- Calcium: 20% DV
- Iron: 15% DV
- Potassium: 400mg