One-Pot Rich AF Mac & Cheese
Indulge in the ultimate comfort food with this quick and easy One-Pot Rich AF Mac & Cheese. Creamy, cheesy, and ready in under 20 minutes, it’s a satisfying meal perfect for busy weeknights or indulgent weekends.
Equipment
- Large pot or Dutch oven
- Wooden spoon or whisk
- Measuring cups and spoons
- Cheese grater
Ingredients
- cups elbow macaroni
- 2 cups whole milk
- 1 cup water
- 2 tablespoons unsalted butter
- 1/4 cup cream cheese
- 1 1/2 cups sharp cheddar cheese shredded
- 1 cup Monterey Jack cheese shredded
- 1/4 cup Parmesan cheese grated
- 1/2 teaspoon ground mustard
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- Optional: red pepper flakes for garnish
Instructions
- Start with the base: Melt butter in a large pot over medium heat. Add milk and water; bring to a gentle boil.
- Cook pasta: Stir in the elbow macaroni and cook, stirring occasionally, until al dente (8–10 minutes). The liquid will thicken as it cooks.
- Make the sauce: Lower the heat and mix in cream cheese until smooth. Gradually add cheddar, Monterey Jack, and Parmesan cheese, stirring until fully melted.
- Add seasoning: Mix in ground mustard, garlic powder, salt, and pepper. Stir until the sauce is creamy and coats the pasta evenly.
- Serve: Let the mac and cheese rest for 2–3 minutes to thicken. Serve warm, garnished with red pepper flakes if desired.
Notes
Nutrition Facts (Per Serving Approx.):
- Calories: 400
- Total Fat: 16g
- Saturated Fat: 9g
- Cholesterol: 40mg
- Sodium: 240mg
- Carbohydrates: 47g
- Protein: 15g
- Dietary Fiber: 1g