Rotisserie Chicken Tacos with Avocado Crema
These Rotisserie Chicken Tacos with Avocado Crema are a quick and flavorful meal featuring tender shredded rotisserie chicken, fresh toppings, and a creamy avocado sauce that brings everything together. Perfect for busy weeknights or casual gatherings.
Equipment
- Mixing bowls
- Blender or food processor
- Knife and cutting board
- Skillet or grill pan (optional, for warming tortillas)
- Measuring cups and spoons
Ingredients
- 2 cups shredded rotisserie chicken
- 8 small corn or flour tortillas
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- ½ teaspoon cumin
- Salt and pepper to taste
- 1 cup shredded lettuce
- ½ cup diced tomatoes
- ¼ cup diced red onion
- ¼ cup chopped cilantro
- Lime wedges for serving
- For the Avocado Crema:
- 1 ripe avocado
- ½ cup sour cream or Greek yogurt
- 1 tablespoon lime juice
- 1 garlic clove minced
- Salt to taste
Instructions
- In a skillet, heat olive oil over medium heat. Add shredded rotisserie chicken, chili powder, cumin, salt, and pepper. Stir until heated through and well coated, about 5 minutes.
- In a blender, combine avocado, sour cream, lime juice, garlic, and salt. Blend until smooth and creamy.
- Warm tortillas in a dry skillet or directly over a gas flame for a few seconds per side.
- Assemble the tacos by layering chicken, lettuce, tomatoes, onion, and cilantro.
- Drizzle generously with avocado crema.
- Serve immediately with lime wedges on the side.
Notes
Nutrition Facts (per serving, 2 tacos):
- Calories: 370
- Protein: 28g
- Carbohydrates: 22g
- Fat: 18g
- Fiber: 5g
- Sugar: 3g
- Sodium: 540mg