Ruth’s Chris Broccoli Au Gratin
Indulge in the rich, cheesy delight of Ruth’s Chris Broccoli Au Gratin. This side dish combines tender broccoli with a creamy cheese sauce and a crispy breadcrumb topping, perfect for any occasion.
Equipment
- Steamer or pot for steaming broccoli
- Medium saucepan
- Whisk
- Baking dish
- Oven
Ingredients
- 4 cups broccoli florets fresh and crisp
- 4 tbsp butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup condensed cheddar cheese soup optional for extra cheesiness
- Salt and pepper to taste
- A pinch of nutmeg optional
- 1/2 cup breadcrumbs
- 2 tbsp melted butter for breadcrumbs
Instructions
- Prepare Broccoli:
- Steam broccoli florets for 3-4 minutes until crisp-tender. Set aside.
- Make the Cheese Sauce:
- In a medium saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes until golden and fragrant.
- Gradually whisk in milk, stirring constantly to avoid lumps. Cook until the sauce thickens.
- Add cheddar cheese, Parmesan cheese, and optional condensed cheese soup. Stir until melted and smooth. Season with salt, pepper, and a pinch of nutmeg if desired.
- Assemble the Dish:
- Preheat the oven to 350°F (175°C).
- Place steamed broccoli in a greased baking dish. Pour cheese sauce evenly over the broccoli, ensuring all florets are coated.
- Add Topping:
- Mix breadcrumbs with melted butter. Sprinkle over the cheese-covered broccoli for a crunchy topping.
- Bake:
- Bake for 20-25 minutes or until the top is golden and the cheese sauce is bubbly.
- Serve:
- Allow to cool slightly before serving. Enjoy your rich and creamy Ruth’s Chris Broccoli Au Gratin!
Notes
Nutrition Facts for 1 Serving:
- Calories: 280
- Protein: 10g
- Carbohydrates: 15g
- Fat: 20g
- Saturated Fat: 12g
- Sodium: 430mg
- Fiber: 2g
- Sugar: 4g