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Ruth's Chris Lobster Mac and Cheese

Indulge in the perfect blend of comfort and luxury with Ruth's Chris Lobster Mac and Cheese. This upscale twist on a classic dish features succulent lobster, creamy cheeses, and perfectly cooked pasta, creating a memorable dining experience.
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 49 minutes
Course Main Course
Cuisine American
Servings 4
Calories 800 kcal

Equipment

  • Large pot for boiling pasta
  • Medium saucepan
  • Baking dish (9x13 inches)
  • Oven

Ingredients
  

Cheese Selection for Creaminess:

  • 3/4 cup shredded sharp cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded Gruyere cheese optional

Choosing the Right Lobster:

  • 1 lb cooked lobster meat chopped
  • Additional Ingredients for Flavor Depth:
  • 1 lb elbow macaroni
  • 2 cups whole milk
  • 1/2 cup heavy cream
  • 1/2 cup unsalted butter
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • Pepper to taste

Breadcrumb Topping:

  • 1 cup Panko breadcrumbs
  • 2 tablespoons extra virgin olive oil
  • 1/4 cup freshly grated Parmesan
  • 1/3 cup freshly chopped parsley

Instructions
 

Cook the Pasta:

  • Boil macaroni in salted water until al dente.
  • Drain and set aside.

Prep the Lobster Meat:

  • Cook lobster (boil or steam) until opaque white.
  • Chop into bite-sized pieces.
  • Create the Cheese Sauce:
  • Melt butter in a saucepan.
  • Whisk in flour to create a roux.
  • Gradually whisk in milk and cream until thickened.
  • Add cheddar, Parmesan, and Gruyere, salt, and pepper. Stir until smooth.

Assemble the Dish:

  • In a baking dish, layer macaroni, lobster, and cheese sauce.
  • Top with additional shredded cheese.

Prepare Breadcrumb Topping:

  • Mix Panko breadcrumbs, olive oil, Parmesan, and chopped parsley.
  • Spread over the mac and cheese.

Bake:

  • Preheat oven to 375°F (190°C).
  • Bake for 25-30 minutes until golden brown and bubbly.

Serve:

  • Allow the dish to cool for 5 minutes before serving.
  • Garnish with fresh parsley.

Notes

Nutrition Facts: (Per Serving)
  • Calories: 800
  • Total Fat: 45g
  • Saturated Fat: 25g
  • Cholesterol: 150mg
  • Sodium: 800mg
  • Total Carbohydrates: 65g
  • Dietary Fiber: 3g
  • Sugars: 5g
  • Protein: 35g
Keyword Ruth's Chris Lobster Mac and Cheese