Texas Roadhouse Salmon
Grilled or baked to perfection, this salmon recipe features a flavorful marinade with soy sauce, lemon, and garlic. Paired with homemade tartar sauce, it's a restaurant-quality meal perfect for home cooking.
Equipment
- Mixing bowls
- Airtight Container
- Measuring cups and spoons
- Whisk or fork
- Grill or Oven
- Optional: Grill Pan
Ingredients
- 4 skin-on salmon fillets about 6 oz each
- 1/4 cup soy sauce
- 2 tbsp lemon juice
- 2 tbsp melted butter
- 1 tsp Worcestershire sauce
- 2 cloves garlic minced
- Salt and freshly ground black pepper
- Optional: Fresh dill basil, or parsley for garnish
Instructions
- Mix soy sauce, lemon juice, melted butter, Worcestershire sauce, minced garlic, salt, and pepper in a bowl.
- Place salmon in an airtight container and pour marinade over it. Refrigerate for at least 30 minutes.
- Grill salmon for 6-8 minutes per side or bake at 375°F for 25-30 minutes until it flakes easily.
- Garnish with fresh herbs before serving.
Notes
Nutrition Facts (per serving - 8 oz grilled salmon):
- Calories: 480-560 kcal
- Protein: 27-46 g
- Fat: 24-44.5 g
- Saturated Fat: Varies
- Carbohydrates: 1% of calories