Go Back
Buffalo Wild Wings Asian Zing
Carolina Gomez

Buffalo Wild Wings Asian Zing Sauce

Buffalo Wild Wings Asian Zing is a sweet, spicy, and tangy sauce made with soy, honey, ginger, and chili. It’s perfect for tossing crispy wings or drizzling over grilled meats for a bold Asian-inspired flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Appetizer, sauces
Cuisine: American / Asian Fusion
Calories: 45
Ingredients Equipment Method Notes

Ingredients
  

  • 1/3 cup soy sauce
  • 1/3 cup honey
  • 1/4 cup rice vinegar
  • 1 tablespoon corn syrup optional for thickness
  • 2 tablespoons chili garlic sauce
  • 1 tablespoon fresh ginger minced
  • 1 tablespoon garlic minced
  • 1 teaspoon cornstarch
  • 2 teaspoons water for slurry
  • 1 tablespoon brown sugar
  • 1 teaspoon sesame oil

Equipment

  • Saucepan
  • Whisk
  • Measuring cups and spoons
  • Mixing bowl
  • Airtight container for storage

Method
 

  1. In a saucepan, combine soy sauce, honey, rice vinegar, chili garlic sauce, brown sugar, ginger, and garlic.
  2. Bring the mixture to a simmer over medium heat, stirring occasionally.
  3. In a small bowl, mix cornstarch and water to form a slurry.
  4. Add the slurry to the sauce and whisk continuously until it thickens.
  5. Stir in sesame oil for a glossy finish.
  6. Remove from heat and let it cool slightly before using.
  7. Toss with fried or baked chicken wings and serve immediately.

Notes

Nutrition Facts (per tablespoon):
  • Calories: 45
  • Carbohydrates: 10g
  • Sugars: 8g
  • Fat: 1g
  • Protein: 0.5g
  • Sodium: 230mg