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Chicken Alfredo Flatbread
Carolina Gomez

Chicken Alfredo Flatbread

A quick and easy dinner made with tender chicken, creamy Alfredo sauce, and melty cheese on a crispy flatbread, perfect for any night.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2
Course: Main Course
Cuisine: American, Italian
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

  • Shredded chicken leftover or freshly cooked
  • Alfredo sauce store-bought or homemade
  • Flatbread naan, pizza crust, or pita
  • Mozzarella cheese or a mix of mozzarella and Parmesan
  • Optional toppings: broccoli spinach, roasted red peppers, or tomatoes

Equipment

  • Oven or toaster oven
  • Baking sheet
  • Parchment paper
  • Knife
  • Spatula

Method
 

  1. Preheat oven to 350°F.
  2. Place flatbread on a baking sheet lined with parchment paper.
  3. Spread Alfredo sauce evenly over the flatbread.
  4. Add chicken and any additional toppings (e.g., broccoli).
  5. Sprinkle mozzarella cheese (and Parmesan if desired) over the top.
  6. Bake for 7-10 minutes until the cheese is melted and golden.
  7. Let cool for a few minutes, then cut and serve.

Notes

Nutrition Facts (Per Serving - Full Flatbread):
  • Calories: About 290
  • Carbohydrates: 32% of total calories
  • Fat: 46% of total calories
  • Protein: 22% of total calories
  • Calcium: 30% of daily value
  • Vitamin A: 33% of daily value