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Chicken Marsala Sauce
Carolina Gomez

Chicken Marsala Sauce

Chicken Marsala Sauce is a rich, savory Italian-inspired sauce made with Marsala wine, mushrooms, garlic, and cream—perfect for chicken or pasta dishes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 5
Course: Main Course, sauces
Cuisine: Italian-American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tbsp olive oil or butter
  • 1 cup mushrooms sliced
  • 2 cloves garlic minced
  • 1 cup Marsala wine dry
  • 1 cup chicken broth
  • ½ cup heavy cream optional for creamier texture
  • 1 tbsp flour optional, for thickening
  • Salt and black pepper to taste
  • 1 tbsp fresh parsley chopped (for garnish)

Equipment

  • Large skillet or sauté pan
  • Wooden spoon or spatula
  • measuring cups/spoons
  • Knife & cutting board

Method
 

  1. Heat olive oil or butter in a skillet over medium heat.
  2. Add sliced mushrooms and sauté until browned and tender.
  3. Stir in garlic and cook for 1 minute until fragrant.
  4. Pour in Marsala wine and simmer for 2–3 minutes to reduce slightly.
  5. Add chicken broth and bring to a simmer.
  6. For a creamy version, stir in heavy cream.
  7. If a thicker sauce is desired, whisk flour with a little broth, then stir into sauce.
  8. Season with salt and black pepper to taste.
  9. Simmer for 8–10 minutes until sauce thickens.
  10. Garnish with fresh parsley and serve over chicken or pasta.

Notes

Nutrition Facts (per ½ cup, approx.):
• Calories: 150
• Protein: 2g
• Carbohydrates: 6g
• Fat: 12g
• Saturated Fat: 6g
• Cholesterol: 35mg
• Sodium: 280mg
• Fiber: 1g
• Sugar: 3g