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Cracker Barrel Turnip Greens
Carolina Gomez

Cracker Barrel Turnip Greens

A Southern classic, Cracker Barrel Turnip Greens combine fresh greens, smoky bacon, and tangy apple cider vinegar for a flavorful and hearty dish.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 2
Course: Side Dish
Cuisine: Southern
Calories: 130
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds of fresh turnip greens
  • 4 slices of bacon chopped
  • 1 small onion diced
  • 2 cloves garlic minced
  • 2 cups chicken broth
  • 1 tablespoon apple cider vinegar
  • Salt and black pepper to taste
  • 2 tablespoons olive oil
  • Red pepper flakes optional
  • 1 smoked ham hock or turkey neck

Equipment

  • Dutch oven or large pot
  • Stove
  • Wooden spoon
  • Knife
  • Cutting board
  • Measuring cups and spoons

Method
 

  1. Prep the Greens: Wash and trim the turnip greens, removing tough stems.
  2. Cook the Bacon: In a Dutch oven, cook chopped bacon until crispy. Remove bacon but leave the grease.
  3. Sauté Onion and Garlic: Add diced onion to bacon grease and cook until translucent. Stir in minced garlic.
  4. Simmer the Greens: Add chicken broth, turnip greens, and ham hock. Simmer for 45 minutes until tender.
  5. Season and Finish: Stir in apple cider vinegar, salt, and pepper. Add bacon back to the pot. Cook for 5 more minutes.

Notes

Nutrition Facts (Per Serving):
  • Calories: ~130 kcal
  • Fat: 8g
  • Protein: 7g
  • Carbohydrates: 6g
  • Fiber: 3g
  • Sodium: 400mg
  • Iron: 10% DV
  • Calcium: 15% DV