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Tuscan Chicken Pasta
Carolina Gomez

 Creamy Tuscan Chicken Pasta

5 from 1 vote
This Creamy Tuscan Chicken Pasta combines the flavors of tender chicken breast, parmesan cheese, spinach, and sun-dried tomatoes to create a mouthwatering sensation in every bite. The creamy sauce adds a luxurious touch and makes this dish an instant classic.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: Italian
Calories:
Ingredients Method Notes

Ingredients
  

  • 1 lb boneless skinless chicken breast, diced
  • 8 oz chopped spinach
  • 1 cup grated parmesan cheese
  • 1/2 cup sun-dried tomatoes chopped
  • 16 oz jar of cream sauce

Method
 

  1. Prepare Chicken:
  2. Season diced chicken with salt, pepper, and Italian seasoning.
  3. Cook in a skillet over medium heat until golden brown and reaches 165°F.
  4. Cook Pasta:
  5. Boil water, add salt, and cook pasta until al dente.
  6. Drain and toss with olive oil or butter to prevent sticking.
  7. Make Creamy Sauce:
  8. Heat heavy cream, parmesan cheese, and chicken broth in a skillet until thickened.
  9. Set aside.
Add Spinach and Sun-Dried Tomatoes:
  1. Sauté spinach until wilted, then add it to the pasta.
  2. Sprinkle chopped sun-dried tomatoes over the dish.
Combine Chicken, Sauce, and Pasta:
  1. Add cooked chicken to the creamy sauce in the skillet.
  2. Mix in the cooked pasta, ensuring it's well-coated in the sauce.
Finish with Parmesan:
  1. Sprinkle shredded parmesan over the top for extra flavor.
Serve and Enjoy:
  1. Plate the Creamy Tuscan Chicken Pasta, topping with additional parmesan or fresh basil if desired.

Notes

Pro Tips:
For a thicker sauce, add cream cheese to the mixture.
To make it healthier, use whole-grain pasta, skinless chicken, and a lighter cream alternative.
This simplified guide should help you whip up a delightful Creamy Tuscan Chicken Pasta! Enjoy your cooking!