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Gordon Ramsay steak pie
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Gordon Ramsay Steak Pie

A comforting British classic, this steak pie combines tender beef simmered with vegetables, herbs, and Guinness stout, encased in flaky pastry.
Prep Time30 minutes
Active Time2 hours 30 minutes
Total Time3 hours
Course: Main Course
Cuisine: british
Keyword: Gordon Ramsay Steak Pie
Yield: 4
Calories: 450kcal
Author: Carolina Gomez

Equipment

  • Large pan
  • Rolling Pin
  • Pie dish
  • Pastry brush
  • Knife and cutting board
  • Measuring cups and spoons

Materials

  • 2 lbs chuck steak cut into chunks
  • 1 onion chopped
  • 2 carrots diced
  • 2 cups beef stock
  • 1 cup red wine or Guinness optional
  • 2 tbsp tomato purée
  • Salt pepper, and flour for seasoning and coating
  • 1 tbsp olive oil
  • Pastry dough for the pie
  • 1 egg for egg wash

Instructions

  • Preheat oven to 375°F (190°C). Season steak with salt, pepper, and flour. Brown in olive oil and set aside.
  • In the same pan, sauté onion and carrots. Add tomato purée and red wine or Guinness. Simmer briefly.
  • Return beef to the pan, pour in beef stock, and simmer for 1.5–2 hours until beef is tender.
  • Roll out pastry dough and line a pie dish. Add beef mixture, cover with pastry, seal edges, and make a small slit.
  • Brush with egg wash and bake for 25–30 minutes until golden and crispy.

Notes

Nutrition Facts for 1 Serving:
  • Calories: ~450
  • Protein: ~30g
  • Carbohydrates: ~25g
  • Fat: ~20g
  • Fiber: ~3g
  • Sodium: ~800mg

Nutrition

Calories: 450kcal