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one pan Sausage Ricotta Lasagna
Carolina Gomez

One-Pan Sausage Ricotta Lasagna

This One-Pan Sausage Ricotta Lasagna is a quick and delicious twist on the classic Italian dish. Made in a single skillet, it combines savory sausage, creamy ricotta, and gooey mozzarella for a comforting, flavorful meal perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 3
Course: Main Course
Cuisine: Italian
Calories: 425
Ingredients Equipment Method Notes

Ingredients
  

  • 8 lasagna noodles broken into pieces
  • 1 lb Italian sausage mild or spicy
  • 2 cups marinara sauce
  • 1 can diced tomatoes optional
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • Salt pepper, and Italian herbs
  • Fresh basil for garnish optional

Equipment

  • Large skillet with lid
  • Spatula or Wooden spoon
  • Spatula or Wooden spoon

Method
 

  1. Brown sausage in a skillet over medium heat; drain excess fat.
  2. Stir in marinara sauce and diced tomatoes.
  3. Add broken lasagna noodles, stirring to coat with sauce.
  4. Spoon dollops of ricotta cheese evenly across the skillet.
  5. Sprinkle mozzarella cheese over the top.
  6. Cover and simmer on low heat for 15-20 minutes, until noodles are tender.
  7. Garnish with fresh basil and serve hot.

Notes

Nutrition Facts (per serving):
  • Calories: 425
  • Fat: 16g
  • Saturated Fat: 6g
  • Protein: 25g
  • Sodium: 800mg
  • Cholesterol: 70mg
  • Calcium: 20% DV
  • Iron: 15% DV
  • Potassium: 400mg