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Rotisserie Chicken Tacos with Avocado Crema
Carolina Gomez

Rotisserie Chicken Tacos with Avocado Crema

These Rotisserie Chicken Tacos with Avocado Crema are a quick and flavorful meal featuring tender shredded rotisserie chicken, fresh toppings, and a creamy avocado sauce that brings everything together. Perfect for busy weeknights or casual gatherings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: Mexican-American
Calories: 370
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups shredded rotisserie chicken
  • 8 small corn or flour tortillas
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • ½ teaspoon cumin
  • Salt and pepper to taste
  • 1 cup shredded lettuce
  • ½ cup diced tomatoes
  • ¼ cup diced red onion
  • ¼ cup chopped cilantro
  • Lime wedges for serving
  • For the Avocado Crema:
  • 1 ripe avocado
  • ½ cup sour cream or Greek yogurt
  • 1 tablespoon lime juice
  • 1 garlic clove minced
  • Salt to taste

Equipment

  • Mixing bowls
  • Blender or food processor
  • Knife and cutting board
  • Skillet or grill pan (optional, for warming tortillas)
  • Measuring cups and spoons

Method
 

  1. In a skillet, heat olive oil over medium heat. Add shredded rotisserie chicken, chili powder, cumin, salt, and pepper. Stir until heated through and well coated, about 5 minutes.
  2. In a blender, combine avocado, sour cream, lime juice, garlic, and salt. Blend until smooth and creamy.
  3. Warm tortillas in a dry skillet or directly over a gas flame for a few seconds per side.
  4. Assemble the tacos by layering chicken, lettuce, tomatoes, onion, and cilantro.
  5. Drizzle generously with avocado crema.
  6. Serve immediately with lime wedges on the side.

Notes

Nutrition Facts (per serving, 2 tacos):
  • Calories: 370
  • Protein: 28g
  • Carbohydrates: 22g
  • Fat: 18g
  • Fiber: 5g
  • Sugar: 3g
  • Sodium: 540mg