Go Back
Ruth’s Chris Lobster Mac and Cheese
Carolina Gomez

Ruth's Chris Lobster Mac and Cheese

Indulge in the perfect blend of comfort and luxury with Ruth's Chris Lobster Mac and Cheese. This upscale twist on a classic dish features succulent lobster, creamy cheeses, and perfectly cooked pasta, creating a memorable dining experience.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 49 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 800
Ingredients Equipment Method Notes

Ingredients
  

Cheese Selection for Creaminess:
  • 3/4 cup shredded sharp cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded Gruyere cheese optional
Choosing the Right Lobster:
  • 1 lb cooked lobster meat chopped
  • Additional Ingredients for Flavor Depth:
  • 1 lb elbow macaroni
  • 2 cups whole milk
  • 1/2 cup heavy cream
  • 1/2 cup unsalted butter
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • Pepper to taste
Breadcrumb Topping:
  • 1 cup Panko breadcrumbs
  • 2 tablespoons extra virgin olive oil
  • 1/4 cup freshly grated Parmesan
  • 1/3 cup freshly chopped parsley

Equipment

  • Large pot for boiling pasta
  • Medium saucepan
  • Baking dish (9x13 inches)
  • Oven

Method
 

Cook the Pasta:
  1. Boil macaroni in salted water until al dente.
  2. Drain and set aside.
Prep the Lobster Meat:
  1. Cook lobster (boil or steam) until opaque white.
  2. Chop into bite-sized pieces.
  3. Create the Cheese Sauce:
  4. Melt butter in a saucepan.
  5. Whisk in flour to create a roux.
  6. Gradually whisk in milk and cream until thickened.
  7. Add cheddar, Parmesan, and Gruyere, salt, and pepper. Stir until smooth.
Assemble the Dish:
  1. In a baking dish, layer macaroni, lobster, and cheese sauce.
  2. Top with additional shredded cheese.
Prepare Breadcrumb Topping:
  1. Mix Panko breadcrumbs, olive oil, Parmesan, and chopped parsley.
  2. Spread over the mac and cheese.
Bake:
  1. Preheat oven to 375°F (190°C).
  2. Bake for 25-30 minutes until golden brown and bubbly.
Serve:
  1. Allow the dish to cool for 5 minutes before serving.
  2. Garnish with fresh parsley.

Notes

Nutrition Facts: (Per Serving)
  • Calories: 800
  • Total Fat: 45g
  • Saturated Fat: 25g
  • Cholesterol: 150mg
  • Sodium: 800mg
  • Total Carbohydrates: 65g
  • Dietary Fiber: 3g
  • Sugars: 5g
  • Protein: 35g