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Shaved Steak Recipe
Carolina Gomez

Shaved Steak Recipes

One of the most popular ways to enjoy shaved steak recipes is in a classic Philly cheesesteak sandwich. This iconic dish features thinly shaved beef, sautéed onions, and melted cheese served on a hoagie roll.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories:
Ingredients Method Notes

Ingredients
  

  • 1 pound shaved steak
  • 2 tablespoons oil
  • 1 onion thinly sliced
  • Salt and pepper to taste
  • 4 hoagie rolls
  • 8 slices provolone cheese

Method
 

  1. Heat oil in a skillet over medium-high heat. Add the shaved steak and cook until browned, about 2-3 minutes per side. Remove the steak from the skillet and set it aside.
  2. In the same skillet, add the sliced onions and cook until softened and caramelized, about 5-7 minutes. Season with salt and pepper.
  3. Preheat the oven to 350°F (175°C). Split the hoagie rolls lengthwise and place them on a baking sheet. Layer each roll with the cooked shaved steak, caramelized onions, and 2 slices of provolone cheese.
  4. Bake the sandwiches in the preheated oven for 5-7 minutes, or until the cheese is melted and the rolls are lightly toasted.
  5. Remove from the oven and serve the Philly cheesesteak sandwiches warm.

Notes

Note:

Feel free to customize the recipe by adding peppers, mushrooms, or other toppings to suit your taste preferences. This is just one example of a recipe using shaved steak. You can modify it or create your own recipes based on your preferences and the cooking techniques mentioned in the article.