When you’re in the mood for a timeless classic with a gourmet touch, Ina Garten’s chicken salad recipe is a go-to favorite. You’re not just making any chicken salad—you’re recreating a dish crafted by a master chef.
The secret to her delicious chicken salad lies in roasting the chicken breasts with olive oil, salt, and pepper. This method intensifies the flavor and keeps the meat juicy and tender.
This method transforms a simple chicken salad into something extraordinary, perfect for lunch or a light dinner.
Besides the chicken, this recipe shines with a creamy dressing that combines mayonnaise and fresh herbs like tarragon. Adding celery provides a refreshing crunch that balances the creaminess of the dressing.
As you put it all together, you’ll appreciate how each ingredient plays a role in creating a well-rounded dish.
If you’ve ever browsed through Recipezaar or Kittencal for chicken salad ideas, you’ll find this recipe holds its own among the best.
Cooking at home doesn’t have to mean sacrificing taste, and this chicken salad is a testament to that.
So get ready to impress friends and family with this delightful, homemade creation that’s sure to become a staple in your recipe collection.
What Makes This Ina Garten Chicken Salad Recipe Special?
When you try this chicken salad recipe, you’ll notice how simple ingredients can create bold flavors. The recipe uses roasted chicken breasts instead of boiled, bringing out a deeper, richer taste.
This choice ensures each bite is juicy and fulfilling, making it stand out from other chicken salads.
Another feature that makes this recipe unique is the addition of fresh tarragon. This herb adds an unexpected burst of flavor, setting it apart from typical chicken salads. Tarragon’s gentle licorice touch complements the other ingredients beautifully.
To add some texture and crunch, diced celery is included. It’s not just the flavor that shines but also the satisfying crispiness with every bite. This balance elevates the dish, making it more than just a plain chicken salad.
Ina Garten’s recipe also calls for “good” mayonnaise, which enhances the creaminess. You can tweak it with a bit of heavy cream if you want an even silkier finish. This element is key to achieving that classic rich texture without being overly heavy.
Overall, the recipe is all about layering simple yet effective elements. With roasted chicken, fresh herbs, crunchy vegetables, and creamy dressing, this chicken salad recipe becomes incredibly special. Each ingredient contributes to a delightful and memorable salad experience.
Ingredients You’ll Need For Ina Garten Chicken Salad Recipe
To make Ina Garten chicken salad, you’ll start with chicken breasts. It’s best to use bone-in, skin-on chicken for extra flavor.
Olive oil is essential. Rub a generous amount on the chicken before roasting to keep it moist and flavorful.
You’ll need both kosher salt and black pepper for seasoning. Sprinkle them generously to enhance the taste of the chicken.
Mayonnaise serves as the base of the dressing, providing a creamy texture. Make sure to use high-quality mayonnaise.
Add some fresh tarragon for an herbal note. This adds a unique flavor to the salad.
Celery is important for a bit of crunch. Chop it finely to distribute its freshness throughout the dish.
These ingredients come together to create a delicious, classic chicken salad. Make sure your ingredients are fresh for the best results.
Step-by-Step Guide To Making Ina Garten Chicken Salad Recipe
Ingredients:
- 2 whole chicken breasts, bone-in, skin-on
- Olive oil
- Salt and pepper to taste
- 1 cup seedless grapes, halved
- 1/2 cup walnuts, chopped
- 1/4 cup fresh tarragon, chopped
- 1/2 cup mayonnaise
Instructions:
- Prep the Chicken: Preheat your oven to 350°F (177°C). Place the chicken breasts on a baking sheet. Rub the skin with olive oil. Sprinkle with salt and pepper.
- Roast the Chicken:
Bake in the oven for 35 to 40 minutes until the internal temperature is 165°F (74°C). Let them cool before removing the skin and bones. - Dice the Chicken:
Cut the chicken into bite-sized cubes. This will ensure your salad has a consistent texture. - Mix Ingredients Together:
In a large bowl, combine the chicken, grapes, walnuts, and tarragon. These add flavor and crunch to your salad. - Add Dressing:
Stir in the mayonnaise gently until all ingredients are well coated. Adjust salt and pepper to your taste. - Chill and Serve:
Refrigerate the salad for at least 30 minutes to let the flavors meld. Serve cold. Enjoy your homemade chicken salad on sandwiches or leafy greens.
Tips For The Perfect Ina Garten Chicken Salad Recipe
To make a delicious Ina Garten chicken salad, there are a few key tips to keep in mind.
Start with fresh ingredients. Use high-quality chicken breasts, preferably organic for the best flavor. Preheat your oven to 350°F (177°C) before beginning. Rub the chicken with olive oil and season with salt and pepper. This helps lock in moisture.
Roasting the chicken is essential. Place the chicken skin side up on a baking sheet. Roast until it reaches an internal temperature of 165°F (74°C). This ensures the meat is juicy and fully cooked. Then, let the chicken cool before dicing it for the salad.
When preparing the dressing, use fresh herbs like parsley and tarragon. Add a little lemon juice for a tangy kick. Mix your dressing with mayo for creaminess. Season to taste, balancing the flavors carefully.
Consider adding extras like chopped celery or grapes for texture and sweetness. These ingredients complement the rich flavors of the chicken. Walnuts can also add a nice crunch.
Serve the salad chilled for the best experience. You can use it as a sandwich filling or serve it over a bed of greens. Either way, it will be a hit at any gathering or simple meal at home.
These steps can make your Ina Garten chicken salad stand out, impressing friends and family with ease. Enjoy creating this classic recipe and savor every bite.
How To Customize Ina Garten Chicken Salad Recipe For Different Diets
Customizing Ina Garten’s chicken salad is simple. If you’re following a low-carb diet, you can replace grapes with chopped broccoli florets for a crunchy twist. This keeps the dish flavorful and satisfying.
For a dairy-free option, skip the mayonnaise and use a mashed avocado instead. Avocado adds creaminess and a touch of healthy fats.
To make it gluten-free, ensure all ingredients like mayonnaise are certified gluten-free. This ensures you avoid hidden gluten sources.
Those preferring a vegan version can swap the chicken with chickpeas. Replace chicken breasts with a can of drained chickpeas. Adjust the texture by slightly mashing some chickpeas for a heartier consistency.
Add some zest by mixing in a splash of white wine before serving the dish, for an extra layer of flavor. It complements the freshness of other ingredients.
Always feel free to experiment with adding or removing ingredients. This flexibility makes it perfect for everyone at your table.
Ina Garten Chicken Salad Recipe Storage And Meal Prep Tips
When preparing Ina Garten’s chicken salad, you can make it ahead of time without losing flavor or texture.
Store the salad in an airtight container in the refrigerator, where it will stay fresh for up to three days. This makes it an excellent option for meal prepping lunches for the week.
If you want to keep your chicken salad tasting just-made, add some of the ingredients, like grapes or nuts, just before serving. This way, they stay crisp and fresh without softening in the fridge.
For easy meal prep, you can batch-cook the chicken. Preheat your oven to 350°F and roast the chicken until it’s cooked through. Once cooled, shred the chicken and pack it in portioned containers. This will make assembling your salad quick and convenient.
Pair the chicken salad with different sides to create variety. Use lettuce wraps, fresh bread, or crackers for serving. Mix and match these to keep your meals interesting throughout the week.
To save time, prepare and chop all your ingredients ahead of time. This means having your celery, grapes, and herbs ready to go. Store them separately if you want to maintain the best texture before mixing them into your salad.
Pairing Ideas For Ina Garten Chicken Salad Recipe
When you serve Ina Garten’s chicken salad, the right pairing can make your meal complete. Here are some simple and delicious ideas.
Sandwiches: Serve the chicken salad between two slices of your favorite bread. Try a crusty baguette or a soft brioche bun. Add some lettuce and sliced tomatoes for extra flavor and crunch.
Salad Greens: A fresh green salad is perfect. Use arugula or mixed greens for a light and refreshing side. A drizzle of lemon vinaigrette can add a zesty touch to your plate.
Crackers & Cheese: Pair your chicken salad with a selection of crackers and a small cheese plate. Choose mild cheeses like Monterey Jack or a creamy goat cheese to balance the flavors.
Fresh Fruit: Add a sweet and juicy contrast with a side of fresh fruit. Grapes, apple slices, or a fruit salad with melons and berries complement the savory chicken salad nicely.
Soup: A warm bowl of soup can be comforting alongside your chicken salad. Consider a light vegetable soup or a classic tomato soup for a homestyle meal combination.
Ina Garten Chicken Salad Recipe
Equipment
- Oven
- Mixing bowls
- Baking sheet
- Knife
- Airtight container for storage
- Cutting board
Ingredients
- 2 whole chicken breasts bone-in, skin-on
- Olive oil
- Kosher salt and black pepper
- 1 cup seedless grapes halved
- 1/2 cup walnuts chopped
- 1/4 cup fresh tarragon chopped
- 1/2 cup mayonnaise
- 2 stalks celery diced
Instructions
- Preheat oven to 350°F (177°C).
- Place chicken breasts on a baking sheet, rub with olive oil, and season with salt and pepper.
- Roast for 35-40 minutes or until internal temperature reaches 165°F (74°C).
- Let the chicken cool, then remove skin and bones, and dice into bite-sized pieces.
- In a large bowl, combine diced chicken, grapes, walnuts, tarragon, and celery.
- Stir in mayonnaise until ingredients are well coated. Season with salt and pepper.
- Refrigerate for at least 30 minutes before serving.
Notes
- Calories: ~350 per serving
- Protein: ~25g
- Carbohydrates: ~10g
- Fat: ~25g
- Fiber: ~2g
- Sugar: ~5g
