Garlicky bread pizza is the perfect combination of two beloved foods—garlic bread and pizza. You can transform a simple piece of garlic bread into a mouth-watering pizza creation.
With just a few ingredients and little preparation, you’ll have a delicious meal or snack ready in less than 20 minutes. By using garlic bread as the base, you get the crispiness and flavor without having to knead any dough.
If you’ve never tried making garlicky bread pizza, it’s a game-changer for busy weeknights or impromptu gatherings. Once, I had a last-minute get-together with friends and quickly whipped up a batch of these pizzas using frozen garlic bread. The result was incredible! Everyone loved how crispy and garlicky the crust turned out, and it was all gone in minutes.
You can play around with different toppings too, from classic pepperoni to fresh veggies like peppers and mushrooms, making each pizza unique.
The versatility of garlicky bread pizza doesn’t stop there. It’s a great way to use up leftovers or create something impressive with minimal effort. Adding fresh herbs or experimenting with different cheeses can elevate your pizza even more. Whether you love garlic knots or crave something new, this dish is sure to satisfy.
Why You Will Love Garlicky Bread Pizza
Garlicky Bread Pizza is a delightful combination of two classic favorites: garlic bread and pizza. It’s a fusion that brings the best of both worlds to your table. Imagine the buttery and garlicky flavors of garlic bread perfectly matched with the cheesy, savory goodness of pizza.
Quick and Easy: This easy pizza recipe is a lifesaver when you need a quick dinner. Whether you’re rushing after work or need something fast for a busy weeknight, Garlicky Bread Pizza can be ready in a snap.
Cheese Lovers Rejoice: For those who fancy melty cheese, this dish is a dream. You’ll appreciate how the melted cheese pairs so well with the crispy base, creating a comforting meal that always satisfies.
Perfect for Gatherings: If you’re hosting casual gatherings, Garlicky Bread Pizza is an ideal easy appetizer. It’s simple to make and loved by almost everyone. You can even let guests add their own toppings for a personalized twist.
Homemade Goodness: Making this cheesy garlic bread pizza at home allows you to experiment with flavors and ingredients. Customize it to your liking and enjoy the fun of creating something truly delicious.
Embrace pizza nights with this unique twist that combines comforting flavors in the best way possible. Your taste buds will thank you!
How To Make Garlicky Bread Pizza
Garlicky Bread Pizza is a delicious and easy dish that combines crispy garlic bread with the classic flavors of pizza. You will need a few key ingredients and simple kitchen tools to create this tasty treat that will please anyone who takes a bite.
Ingredients
Make sure you have all the right ingredients to get the best flavors. Start with a loaf of French bread, which serves as the perfect base. For the garlic kick, you’ll use fresh garlic or garlic powder.
Prepare some mozzarella cheese and parmesan cheese for a cheesy topping. Both unsalted butter and extra-virgin olive oil will give you a rich buttery flavor. For the sauce, you’ll need pizza sauce or marinara sauce.
Add some Italian seasoning or dried oregano to give it a herby touch. If you like, include pepperoni and other favorite toppings like sliced mushrooms or bell peppers.
Instruments
You’ll need a few simple kitchen instruments to get started. A baking sheet is essential for placing your garlicky bread slices. Use a knife to cut the French bread into even halves.
Have a mixing bowl for blending ingredients like butter and garlic. You can also use a spatula to spread the sauce and toppings evenly over the bread. An oven is crucial, of course, as baking is key for achieving the perfect crispy texture.
Step By Step Instruction
- Begin by preheating your oven to 425 degrees Fahrenheit. Then, slice the French bread in half lengthwise and place the pieces on a baking sheet.
- Next, mix unsalted butter with minced fresh garlic or garlic powder in a small bowl. Spread this garlic butter mixture over the bread.
- After that, apply a thin layer of pizza sauce or marinara sauce on top.
- Sprinkle a generous amount of shredded mozzarella cheese and some grated parmesan cheese over the sauce.
- Add slices of pepperoni if desired or any of your preferred toppings. Finally, bake in the oven for 10 to 15 minutes, or until the cheese is melted and bubbly.
- Once done, take it out, let it cool slightly, and enjoy your homemade Garlicky Bread Pizza!
Tips & Tricks
Choosing the right bread is key. For a solid base, opt for French bread. Its thick, crusty texture holds toppings better than other breads.
Before you start, think about your prep time. Gather all your ingredients and have them ready. This keeps things smooth and stress-free.
If you’re pressed for time, you can use a pizza oven. It cooks faster and gives your bread a crispy finish. Just be mindful of the temperature to avoid burning.
To save time during a busy week, consider make-ahead options. Prepare your garlic bread base and freeze it. When you’re ready, just add toppings and bake.
For extra flavor, try roasting garlic beforehand. It adds a deeper taste to your pizza. You can even sprinkle some red pepper flakes for a spicy twist.
Experiment with different cheeses. Besides mozzarella, try provolone or goat cheese. They melt well and add unique flavors to your pizza.
Always let your pizza cool for a minute before cutting. This helps the cheese set and stay in place, making it easier to serve.
Ingredient Substitute
When making garlicky bread pizza, ingredient swaps can add variety or fit dietary needs.
Frozen Garlic Bread: If you’re short on time, use frozen garlic bread instead of making it from scratch. It’s a quick option that pairs well with the flavors of this pizza.
Garlic Confit or Roasted Garlic: For a milder, sweeter garlic flavor, replace minced garlic with garlic confit or roasted garlic. They both offer a rich, mellow taste.
Butter Alternatives: Substitute butter with olive oil or a plant-based spread to make it vegan-friendly.
Spice It Up: Add some heat with crushed red pepper flakes. They sprinkle on easily and add a nice kick.
Herbs and Greens: Fresh herbs like basil, chives, or parsley can brighten the flavor. If fresh isn’t available, dried herbs work too.
Texas Toast: Try using Texas toast slices for a thicker, heartier base.
These substitutes help you tailor your pizza to your taste and needs, creating your perfect slice.
What To Serve With Garlicky Bread Pizza
When enjoying Garlicky Bread Pizza, the right side dishes can make your meal even better.
Salads
- Caesar Salad: Crisp and tangy, it pairs perfectly with the rich flavors of garlicky bread pizza.
- Arugula Salad: A light and peppery option, giving a fresh balance to your meal.
Soups
- Tomato Soup: Warm and comforting, it’s a cozy match for pizza.
- Minestrone: Packed with veggies and flavor, this hearty soup can complement your dish nicely.
Appetizers
- Mozzarella Sticks: Cheesy and delicious, they go great alongside pizza slices.
- Garlic Knots: For serious garlic lovers, these are a must-have.
Main Dish Add-ons
You can enhance your pizza by adding toppings like:
- Cooked Sausage: Brings a savory, meaty flavor.
- Sliced Mushrooms & Bell Peppers: Add earthy and sweet notes.
- Olives: A salty punch to your pizza.
- Shredded Chicken: A tasty protein boost.
- Bacon: For a smoky, crispy addition.
These ideas can help create a delightful dining experience and are sure to satisfy everyone at the table. Mix and match these to find your favorite pairings. Enjoy!
Nutrition Fact In List Form
When you dive into the tasty world of garlicky bread pizza, you might wonder about what’s inside. Let’s break it down:
- Calories: Around 300-390 per slice, depending on the brand.
- Carbohydrates: Typically about 36% to 52% of each serving.
- Fats: Expect around 32% of your serving to be from fats, adding to the rich texture.
- Protein: A decent source of protein, contributing about 16% per serving.
If you’re looking at micronutrients, garlicky bread pizza is also quite generous:
- Calcium: Provides approximately 12% to 22% of your daily value (DV), good for your bones!
- Iron: Offers a significant 44% of your daily iron needs. That’s a large chunk.
- Vitamin C: Contains about 7% of your daily intake recommendation.
This pizza brings a lot more than just flavor to your table. It’s a sneak peek into how some comfort foods have a bit more nutritional depth than you might expect!
Garlicky Bread Pizza
Equipment
- Baking sheet
- Knife
- Mixing bowl
- Spatula
- Oven
Ingredients
- 1 loaf French bread
- 3-4 tbsp unsalted butter
- 2-3 cloves garlic minced or 1 tsp garlic powder
- ½ cup pizza sauce or marinara sauce
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- Pepperoni or other toppings optional
- Italian seasoning or dried oregano optional
Instructions
- Preheat the oven to 425°F.
- Slice the French bread in half lengthwise and place on a baking sheet.
- Mix butter and garlic (or garlic powder) in a bowl, then spread over the bread.
- Add a thin layer of pizza sauce on top.
- Sprinkle mozzarella and Parmesan cheeses over the sauce.
- Add pepperoni or other toppings if desired.
- Bake for 10-15 minutes or until the cheese is melted and bubbly.
- Cool slightly, slice, and enjoy!
Notes
- Calories: 300-390 per slice
- Carbohydrates: 36%-52% of serving
- Fats: 32% of serving
- Protein: 16% of serving
- Calcium: 12%-22% of DV
- Iron: 44% of DV
- Vitamin C: 7% of DV
