Garlic Butter Chicken Bites with Creamy Parmesan Pasta is a dish that brings comfort and flavor to any dinner table. These tender chicken pieces are cooked in a rich garlic butter sauce, then combined with creamy Parmesan pasta to create a mouthwatering experience.
Whether you are preparing a family meal or a special treat for yourself, this recipe has something to offer everyone.
The process of making this dish is both simple and rewarding.
With just a few basic ingredients like boneless chicken, garlic, butter, cream, and Parmesan cheese, this recipe can be made in about 30 minutes.
It’s perfect for busy weeknights when you want something quick yet satisfying.
The flavors meld beautifully, creating a delightful balance between the savory chicken and creamy pasta.
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For those who love a bit of creativity in the kitchen, there are endless variations to try.
Whether adding a splash of white wine to the sauce or tossing in some fresh herbs, this dish allows room for experimentation.
Readers can expect a step-by-step guide to help them achieve restaurant-quality results at home.
Why You Will Love Garlic Butter Chicken Bites With Creamy Parmesan Pasta
Garlic Butter Chicken Bites with Creamy Parmesan Pasta is the perfect choice for a cozy weeknight dinner.
The tender chicken bites melt in your mouth, bringing a burst of savory flavors with every bite.
The creamy sauce adds richness and comfort that makes this dish irresistible.
What makes this recipe stand out is how easy it is to make. With simple ingredients and straightforward steps, even busy cooks can whip up a delicious meal in no time.
The quick pasta recipe ensures you spend less time in the kitchen and more time enjoying your meal.
This dish features a bold garlic flavor, which pairs perfectly with the cheese in the sauce.
The combination is sure to please both adults and kids, making it a family favorite. The pasta rounds out the meal, adding heartiness without being too heavy.
Weeknight dinners often require convenience, and this recipe delivers.
It’s quick to prepare, letting you enjoy a home-cooked meal even on the busiest days.
It also offers the flexibility to serve as a comforting dinner when you need a hearty meal after a long day.
How To Make Garlic Butter Chicken Bites With Creamy Parmesan Pasta
This dish is a delightful combination of juicy chicken bites and creamy pasta. Each component comes together with a rich garlic butter sauce and a smooth Parmesan cheese flavor.
Ingredients
For this recipe, you’ll need both chicken breasts or thighs, garlic, unsalted butter, and olive oil to make the garlic butter chicken bites.
Use a cup of half-and-half and heavy cream for the base of your creamy Parmesan sauce.
Don’t forget grated Parmesan cheese and fettuccine or any pasta you prefer.
Seasonings like Italian seasoning, red pepper flakes, and fresh parsley will add depth and color to your dish.
Keep some chicken broth on hand to adjust the sauce consistency.
Instruments
Gather the following kitchen tools to ensure a smooth cooking process: a large skillet for frying, a pasta pot for boiling the pasta, and a cutting board with a sharp knife for prepping the chicken and other ingredients.
You’ll also need a wooden spoon or spatula for stirring, and a colander for draining the pasta.
A measuring cup and measuring spoons will help maintain precision, especially when dealing with the Parmesan sauce.
Step By Step Instructions
- Prepare the chicken: Cut the chicken into bite-sized pieces, and season with salt, pepper, and Italian seasoning. Heat olive oil in the skillet over medium heat. Add the chicken, and let it cook until golden brown.
- Make the garlic butter sauce: In the same skillet, melt unsalted butter and add minced garlic. Cook until aromatic, then return the chicken bites to the skillet to coat them fully in the garlic butter sauce.
- Cook the pasta: Meanwhile, bring a pot of salted water to a boil and cook the pasta until al dente. Drain and set aside.
- Prepare the cream sauce: In a separate pan, combine half-and-half, heavy cream, and chicken broth. Stir in grated Parmesan cheese until melted and smooth.
- Combine and serve: Add the cooked pasta to the Parmesan sauce and toss until coated. Finally, mix in the garlic butter chicken bites, sprinkle with fresh parsley and red pepper flakes, and serve warm.
Tips & Tricks
Choose the Right Pasta: Penne or fettuccine works best for this recipe. They soak up the creamy Parmesan sauce perfectly, making every bite delicious.
Timing is Key: This dish comes together in about 30 minutes.
To save time, chop the chicken into bite-sized pieces before starting. This ensures everything cooks evenly and quickly.
Season Well: Don’t skimp on seasoning.
A mix of salt, pepper, and Italian seasoning brings out the best in the chicken. It’s these small details that add depth to the flavors.
Multi-tasking for Efficiency: While pasta is cooking, prep the chicken.
Using your time wisely results in a perfectly timed meal. This method also minimizes inactive cooking time.
Storing Leftovers: If you have any leftovers, store them in an airtight container.
They can be refrigerated for up to three days. When reheating, add a splash of cream or water to bring back the sauce’s creamy consistency.
Enhance with Herbs: A sprinkle of fresh parsley or basil can elevate the dish’s presentation and flavor.
It adds a pop of color and a fresh aroma that enhances the overall experience.
Ingredient Substitute
When preparing Garlic Butter Chicken Bites with Creamy Parmesan Pasta, various substitutes can be used to suit different dietary needs and preferences. These alternatives ensure that everyone can enjoy the dish without compromising on flavor.
For a gluten-free option, gluten-free pasta can replace traditional pasta.
Look for brands that offer penne or fettuccine made from rice or corn. These work well with the rich Parmesan sauce.
Those interested in a low-carb version can try zucchini noodles or spaghetti squash as a base instead of pasta.
These alternatives help reduce carbohydrates while retaining the meal’s satisfying texture.
Light cream can be used instead of heavy cream to cut down on calories.
This simple tweak maintains the creamy consistency while offering a lighter meal option.
Replacing butter with a dairy-free alternative like coconut oil or margarine can make the dish suitable for those avoiding dairy.
This switch maintains the dish’s richness and enhances the garlic flavor.
The chicken can be swapped with tofu or tempeh for a vegetarian version, marinated in similar spices to mimic the flavor profile.
This substitute provides protein and makes the meal aligned with vegetarian or vegan preferences.
What To Serve With Garlic Butter Chicken Bites With Creamy Parmesan Pasta
Garlic Bread
Crispy garlic bread is a classic side that pairs beautifully with this dish.
The warm, buttery slices echo the rich garlic flavors in the chicken, providing a delightful crunch. Plus, it’s perfect for soaking up any leftover creamy sauce on the plate.
Green Salad
A fresh green salad brings a bright contrast to the richness of the pasta and chicken.
Including ingredients like crisp lettuce, cucumbers, and cherry tomatoes adds a refreshing element. A light vinaigrette can tie it all together, balancing the savory flavors.
Side Salad
Opting for a side salad with mixed greens, nuts, and fruits can be a great choice.
The sweetness from fruits like apples or grapes can complement the savory dish. Nuts add a crunchy texture, making each bite interesting and complete.
Roasted Vegetables
Roasted vegetables, such as carrots, bell peppers, or zucchini, offer a wholesome side.
Their natural sweetness and charred edges contribute to depth of flavor. A sprinkle of herbs enhances their taste, creating a harmonious blend with the main course.
Nutrition Fact
Here is a breakdown of the nutrition facts for Garlic Butter Chicken Bites with Creamy Parmesan Pasta.
- Calories: Approximately 550-677 per serving
- Protein: 35g to 41.6g
- Carbohydrates: About 20g to 45.9g
- Fat: 35.4g
The nutritional content varies by serving size and the exact ingredients used.
This dish is also a source of calcium due to the Parmesan cheese. This can be beneficial for bone health.
When considering the health aspects, it’s important to look at portion size and balance with other foods.
Frequently Asked Questions
Garlic Butter Chicken Bites with Creamy Parmesan Pasta is a delicious and comforting dish. Here, you’ll find information on essential ingredients, preparation techniques, and tips for achieving the best results.
What are the essential ingredients for making garlic butter chicken bites with creamy parmesan pasta?
The key ingredients include boneless, skinless chicken breasts, garlic, butter, olive oil, and Parmesan cheese.
Seasonings such as salt, black pepper, Italian seasoning, garlic powder, and paprika help enhance the flavor.
How do you prepare the chicken to ensure it’s tender and flavorful for this dish?
Cut the chicken into bite-sized pieces and season with salt, pepper, and Italian seasoning.
Cooking in a hot skillet with olive oil helps seal in the juices, making the chicken tender. Using garlic butter adds an extra layer of flavor.
What is the recommended type of pasta to use for the creamy parmesan pasta?
A versatile pasta like fettuccine or linguine works well for creamy sauces.
They both hold the sauce nicely, ensuring each bite is flavorful. Al dente pasta keeps a firm texture that pairs well with the tender chicken bites.
Can this dish be made ahead of time and, if so, what are the best storage and reheating methods?
This dish can be prepared ahead of time.
Store it in an airtight container in the refrigerator for up to three days.
Reheat on the stovetop over medium heat, adding a splash of milk or pasta water to maintain creaminess.
Are there any variations to the traditional garlic butter chicken bites with creamy parmesan pasta recipe, such as adding vegetables or using a different type of cheese?
Yes, adding vegetables like spinach or broccoli enhances nutrition and adds color.
Swapping Parmesan for Asiago or Romano cheese can offer a different flavor profile. Adjusting seasonings can also personalize the dish to taste.
What are some tips for achieving the perfect creamy texture in the parmesan pasta without it becoming too thick or thin?
To achieve the ideal consistency, control the sauce thickness by adding pasta water gradually. This starchy water helps bind the ingredients and keeps the sauce smooth.
If it becomes too thick, a small amount of milk can help achieve the desired creaminess.
