Are you tired of the same old chicken fingers? Look no further than this recipe for Chinese chicken fingers! These crispy, flavorful bites are sure to be a hit with both kids and adults alike. In this post, we’ll show you how to make the perfect Chinese chicken fingers that are crispy on the outside and tender on the inside. So, get ready to impress your family and friends with this unique and delicious dish. Keep reading to learn how to make Chinese chicken fingers that will be the star of your next meal!
Chinese cuisine is known for its bold flavors and unique blend of spices. And these chicken fingers are no exception. The marinade, made with soy sauce, rice vinegar, and spices, infuses the chicken with a delicious and distinct Chinese flavor.
These Chinese chicken fingers are also incredibly easy to make. In fact, with just a few simple ingredients and a quick fry in the pan, you’ll have a plate of mouthwatering chicken fingers ready in no time. And the best part? They’re sure to be a hit with both kids and adults alike. So, whether you’re looking for a new and exciting dish to make for your next family dinner, or just want to impress your friends at your next get-together, these Chinese chicken fingers are the perfect choice.
So, what are you waiting for? Get ready to impress your taste buds and your guests with this unique and delicious dish. Keep reading to learn how to make the perfect Chinese chicken fingers that are crispy on the outside and tender on the inside. Trust us, your taste buds will thank you!
How To Make Chinese Chicken Fingers:
Making Chinese chicken fingers is a simple and easy process that yields delicious results. Here’s a basic recipe to get you started:
Ingredients:
- 1 pound boneless, skinless chicken breast, cut into strips
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko bread crumbs
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 cup vegetable oil
For the marinade:
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon brown sugar
- 1 teaspoon ginger powder
- 1 teaspoon five spice powder
Instructions:
- A small bowl, mix together the marinade ingredients. Place the chicken strips in a large resealable bag and pour the marinade over the chicken.
- Seal the bag and toss to coat the chicken evenly. Marinate for at least 30 minutes, or up to overnight in the refrigerator.
- In a shallow dish, mix together the flour, salt, black pepper, garlic powder, and onion powder.
- In another shallow dish, beat the eggs. In a third shallow dish, place the panko bread crumbs.
- Heat the oil in a large skillet over medium-high heat.
- Dredge each chicken strip in the flour mixture, then dip in the beaten eggs, and finally coat in the panko bread crumbs.
- Carefully place the chicken strips in the hot oil and cook for 2-3 minutes per side, or until golden brown and cooked through.
- Remove the chicken from the skillet and place on a paper towel-lined plate to remove excess oil.
Serve the Chinese chicken fingers with your favorite dipping sauce and enjoy!
You can add more flavors as you desire and enjoy your Chinese chicken fingers with your family and friends. Bon Appetit!
Nutrition fact:
The nutritional information for this recipe will vary depending on the specific ingredients and portions used. However, here is an approximate breakdown for a serving size of 3 Chinese chicken fingers:
- Calories: 117
- Fat: 18g
- Saturated: 2.5g
- Cholesterol: 98mg
- Sodium: 890mg
- Carbohydrates: 17g
- Protein: 18g
It is a high-calorie, high-fat, and high-sodium dish because of the deep frying and the soy sauce that is used in the marinade. It is a great idea to consume it in moderation and balance it with vegetables or salads to get the right amount of nutrients. Also, you can try baking instead of deep-frying for a healthier version of the recipe.
How to serve with chinese chicken fingers?
There are many ways to serve Chinese chicken fingers to complement the flavors of the dish. Some popular options include:
- Dipping sauces: Chinese chicken fingers are often served with a variety of dipping sauces. Some popular choices include sweet and sour sauce, honey mustard sauce, or sweet chili sauce.
- Fried Rice: Serve the Chinese chicken fingers with a side of fried rice for a classic Chinese meal.
- Stir fry vegetables: You can also serve the chicken fingers with stir-fried vegetables like bell peppers, broccoli, and onions for a healthy and balanced meal.
- Noodles: For a hearty and filling option, serve the Chinese chicken fingers over a bed of noodles like lo mein or chow mein.
- Salad: For a lighter option, serve the chicken fingers with a side of mixed greens or a Chinese-inspired salad with a sesame-ginger dressing.
- Wraps: You can also wrap the chicken fingers in a soft tortilla or lettuce wraps with some vegetables and sauces for a unique and convenient meal.
Ultimately, the key is to find a balance between flavors, textures and to keep it healthy. Enjoy your Chinese chicken fingers with your desired side dishes, and don’t forget to pair it with a cold drink or some tea.
FAQs About Chinese Chicken Fingers Recipe:
Can I use chicken thighs instead of chicken breast for this recipe?
Yes, you can use chicken thighs instead of chicken breast. However, keep in mind that chicken thighs are typically higher in fat and calories, so the nutritional information for the dish will change.
Can I make the Chinese chicken fingers gluten-free?
Yes, you can make this recipe gluten-free by using a gluten-free flour and gluten-free bread crumbs.
Can I freeze the Chinese chicken fingers?
Yes, you can freeze the Chinese chicken fingers. Simply let the chicken fingers cool completely, then place them in a plastic bag or container and freeze for up to 3 months. To reheat, place the chicken fingers in a 350 degree F oven for 10-15 minutes or until heated through.
Can I make the Chinese chicken fingers in advance?
Yes, you can make the Chinese chicken fingers in advance. Simply prepare the chicken fingers according to the recipe, then store them in the refrigerator for up to 24 hours before cooking.
Can I bake the Chinese chicken fingers instead of frying them?
Yes, you can bake the Chinese chicken fingers instead of frying them for a healthier version. Simply place the breaded chicken fingers on a baking sheet lined with parchment paper and bake at 425 degrees F for 20-25 minutes or until golden brown and cooked through.
Conclusion:
Chinese chicken fingers are a delicious and easy way to spice up your usual chicken fingers recipe. The marinade made with soy sauce, rice vinegar, and spices infuses the chicken with a unique and delicious Chinese flavor. The recipe is simple, you just need to marinate the chicken, coat it with flour, eggs, and bread crumbs, and fry it.
It’s a high-calorie, high-fat, and high-sodium dish because of the deep frying and the soy sauce, so it’s best to consume it in moderation. You can serve it with a variety of dipping sauces, fried rice, stir-fry vegetables, noodles, salad, or wraps. You can also make it gluten-free, or bake it instead of frying it for a healthier version. This recipe is perfect for a family dinner or a get-together with friends, and it’s sure to be a hit with everyone.
Chinese Chicken Fingers
Ingredients
- 1 pound boneless skinless chicken breast, cut into strips
- 1/2 cup all-purpose flour
- 2 eggs beaten
- 1 cup panko bread crumbs
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 cup vegetable oil
For the marinade:
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon brown sugar
- 1 teaspoon ginger powder
- 1 teaspoon five spice powder
Instructions
- In a small bowl, mix together the marinade ingredients. Place the chicken strips in a large resealable bag and pour the marinade over the chicken. Seal the bag and toss to coat the chicken evenly. Marinate for at least 30 minutes, or up to overnight in the refrigerator.
- In a shallow dish, mix together the flour, salt, black pepper, garlic powder, and onion powder. In another shallow dish, beat the eggs. In a third shallow dish, place the panko bread crumbs.
- Heat the oil in a large skillet over medium-high heat.
- Dredge each chicken strip in the flour mixture, then dip in the beaten eggs, and finally coat in the panko bread crumbs.
- Carefully place the chicken strips in the hot oil and cook for 2-3 minutes per side, or until golden brown and cooked through.
- Remove the chicken from the skillet and place on a paper towel-lined plate to remove excess oil.
Notes
- Calories: 117
- Fat: 18g
- Saturated: 2.5g
- Cholesterol: 98mg
- Sodium: 890mg
- Carbohydrates: 17g
- Protein: 18g
